Many housewives are sure that yeast dough for belyashas is difficult to prepare and they buy it already ready in the store. But in reality, this dough is prepared easily if you follow certain rules.
Recipe for yeast dough with white yeast on milk
Ingredients:
- flour - 1000 g;
- salt - 10 g;
- sugar - 25 g;
- dry yeast - 10 g;
- Sunflower oil - 60 ml;
- milk - 500 ml;
- eggs - 2 pcs.
Preparation
In a bowl, beat up 2 eggs, pour out salt and sugar. Milk is heated, but not until hot, otherwise the eggs will curdle, and the yeast will be boiled. In the milk we dissolve the yeast and add it to the eggs, and also pour in the oil. We mix everything thoroughly so that everything dissolves. Add the flour in parts, with a wooden spoon we first mix with one half, then pour out the second half and knead it with our hands. Ready-made dough can stick a little bit to the hands, because it is more savory than water. Leave the kneaded dough to approach, having greased from above with oil that it did not dry up and, having covered with a towel. This can take from 20 minutes to an hour. When the dough has risen, it needs to be beaten and put to rest for another 20 minutes. After that, you can crumple and ready.
How to make a tasty yeast dough for belaya on water with dry yeast
Ingredients:
- water 350 ml;
- salt - 5 g;
- sugar - 35 g;
- flour - 0.6 kg;
- sunflower oil - 80 ml;
- yeast dry - 1 teaspoon with a slide.
Preparation
In warm water (36-37 degrees) pour out the yeast and sugar, stir until they dissolve. Sift into the water 510 g of flour and knead the leaven. Cover the film and put in the heat for 15 minutes to make the yeast "come to life". As soon as the "cap" has risen, we sift 250 g of flour there. You can mix at this stage with a spoon, if you do not want to get your hands dirty. We pour out another 250 g of sifted flour and mix it. As soon as the dough is hard to knead and it begins to roll down the bowl behind the spoon, we spread it on the table, pre-sprinkled with flour. Further we interfere with hands, generously greased with oil. We knead 10 minutes, from time to time add oil to our hands. It is necessary to achieve smoothness, while not hammering heavily with flour. Next, the dough in the bowl is tightened with a film, or covered with a towel, but then it is important to observe the silence and protect the dough from drafts. It should be raised about an hour, after that it should be slightly podbit and you can start modeling, tearing pieces from the dough.
Fast yeast dough for whey with dry yeast on whey
In this recipe, there is one unusual ingredient - vodka. It is added, so that the dough absorbs less fat during the frying process.
Ingredients:
- serum - 300 ml;
- flour - 0,5-0,6 kg;
- salt - 10 g;
- sugar - 15 g;
- sunflower oil - 15 ml;
- dry yeast - 10 g;
- vodka - 1 tbsp. a spoon.
Preparation
To start, you need to activate the yeast, for this we mix them with sugar, 2 tbsp. spoons of flour and 50 ml