Have you already prepared any dishes from butter? These mushrooms can and boil, and fry, and stew, and marinate. The dishes are deliciously aromatic, nourishing and do not require any special effort from you! We present you several recipes of dishes from oiled.
Dish of fresh oil
Ingredients:
- fresh oil - 150 g;
- milk - 50 ml;
- salt;
- egg - 2 pcs.
Preparation
In a bowl, break the chicken eggs, throw salt, dilute the mixture with milk and mix well, whisking. We spread a few fresh mushrooms on the oiled skillet, pour half of the egg mass and cover with a lid. On a weak fire, bring the scrambled eggs to the ready, put it on a plate and just as we prepare the second portion.
Dish from oily in the multivark
Ingredients:
- frozen oil - 120 g;
- bulb - 2 pieces;
- potatoes - 500 g;
- spice;
- olive oil - 3 tbsp. spoons;
- fresh dill - to taste.
Preparation
So, to prepare a dish of frozen maslata oil, rinse well and leave for 15 minutes in boiling water with a peeled whole onions. We do this for disinfection. This time we clean potatoes, wash it with my own and cut into slices. Bulb and dill finely shred. Now pour a little olive oil on the bottom of the bowl of the multivark, put the boiled mushrooms and onions. Top with slices of potatoes, salt to taste, close the lid and cook the dish in the "Baking" mode for about 45 minutes. 10 minutes before the end of this program, open the lid, sprinkle with chopped dill and mix.
Dish from oily with potatoes
Ingredients:
For yeast dough:
- wheat flour - 500 g;
- warm milk - 200 g;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- vegetable oil - 0,5 items;
- dry yeast - 1 pack.
For filling:
- potatoes - 6 pcs .;
- vegetable oil - 3 tbsp. spoons;
- oil - 400 g;
- bulb - 1 piece;
- Butter - 3 tbsp. spoons;
- warm milk - 200 ml.
For lubrication:
- egg - 1 piece;
- sugar - 1 teaspoon.
Preparation
We sift the flour, dilute it with warm milk, add sugar, salt, pour oil, sprinkle dry yeast and knead a homogeneous dough. After that, leave it for lifting for about 2 hours. And while this time, let's prepare the filling: in salted water we boil the peeled potatoes; in a skillet in vegetable oil fry the crushed and pre-boiled oil. Then throw to the mushrooms finely chopped onions, and from the potatoes drain the water, mash it in a mash, we put a slice of butter and bred warm milk. All mixed well and add fried mushrooms with onions. We divide the ready dough into small lumps, roll them into circles, spread out the filling and patch the edges. We put the patties on a greased baking sheet and leave for proofing for about 30 minutes. Then the surface is smeared with the egg whipped with sugar and sent for 40 minutes to the oven, heated to 170 ° C.
Dish of mushrooms
Ingredients:
- oil - 200 g;
- potatoes - 5 pcs .;
- fresh greens - if desired;
- bulb - 1 piece;
- spice.
Preparation
We clean the oily, grind and boil. We peel the potatoes, shred slices and fill them with water. From the bulb we remove the husks, cut them into small cubes, and wash the greens and dry them. Now in a deep frying pan pour the sunflower oil, warm it up and lay out the mushrooms. Fry them for 5 minutes, and then add the potatoes, reduce fire, cover and cover for 30 minutes. In a separate saucepan boil the milk. In roasted potatoes with mushrooms, put onions and fry for another 5 minutes. Then gently enter the boiling milk, sprinkle with chopped herbs and leave on low heat for another 10 minutes.