Beetroot salad with garlic and mayonnaise is sure to be appreciated by lovers of everything sharp and piquant. Today we will tell you a few simple options how to make a tasty and useful salad of beetroot with garlic.
Simple beet salad with garlic and mayonnaise
Ingredients:
- beet - 3 pcs .;
- mayonnaise - 20 ml;
- garlic - 5 denticles.
Preparation
Beetroot is washed with a brush, filled with filtered water and boiled until soft on medium heat, for several hours. Then gently cut the skin and shred the vegetable with a thin straw. Garlic is cleaned, chopped and kneaded with beets. We dress vegetables with mayonnaise, mix and send the dish to the fridge, and then serve the original salad from the boiled beet with garlic to the table.
Beetroot salad with carrots and garlic
Ingredients:
- beet - 1 pc .;
- carrots Korean - 150 g;
- garlic - to taste;
- mayonnaise ;
- spice.
Preparation
Beetroot is washed with a brush and boiled, having poured water to taste. Then, the root crop is cooled, cleaned and shredded thinly on the grater. Next, put the carrots in Korean and mix. Garlic is cleaned, rinsed and squeezed through a special press. We dress salad with mayonnaise, season with spices and mix thoroughly.
Beetroot salad with cheese and garlic
Ingredients:
- beets - 600 g;
- spice;
- mayonnaise - 50 ml;
- hard cheese - 150 g;
- garlic - to taste.
Preparation
The beets are washed with a brush, poured with filtered water and boiled until soft on medium heat, and then cleaned and finely shredded on a large gristle. Garlic is processed and squeezed through the press. Cheese grind, too, using a grater and mix all the ingredients in a salad bowl. We fill the dish to taste with mayonnaise, mix and serve beet salad with cheese and garlic to the table.
Beetroot salad with nuts and garlic
Ingredients:
- beet - 3 pcs .;
- garlic - 3 cloves;
- walnuts - 50 g;
- spice;
- mayonnaise.
Preparation
Beetroot is thoroughly washed with a brush, put into a saucepan, poured with filtered water and boiled. After boiling, add salt and cook the vegetable for an hour, until soft. Then merge the broth, and the beet is cooled and cleaned. Peeled walnuts are poured onto the countertop, sorted and blended with a blender. Garlic is cleaned, rinsed and squeezed through the press. After that, shred the beetroot on a large grater, put it in a salad bowl, throw nuts, garlic, spices and season with mayonnaise. We mix everything with a spoon and taste the salad. Then we tighten the dishes with food foil from the top and clean them in the refrigerator for several hours, and then serve the dish to the table.
Beetroot salad with prunes and garlic
Ingredients:
- beets - 1 kg;
- prunes - 300 g;
- walnuts - 200 g;
- garlic - 2 cloves;
- mayonnaise.
Preparation
The beet is washed with a brush and boiled until soft for an hour. Nuts finely chopped, and prunes shredded thin straws. Chilled beets are cleaned, shredded on a large grater, and cloves of garlic are squeezed through a press. Add prunes, walnuts, mix and season salad with mayonnaise.
Beetroot salad with garlic and mayonnaise
Ingredients:
- beet - 1 pc .;
- processed cheese - 2 pieces;
- garlic - 3 cloves;
- spice;
- mayonnaise.
Preparation
Frozen curd cheese is frozen, and then we take it out of the package and rub it on the cot. Beet boil until soft, remove the skin, shinkuem thin straws and add processed cheese. Garlic is cleaned and squeezed through the press. We dress the salad to taste with mayonnaise and mix it.