Macaroni with eggs is a harmonious gastronomic combination, which is effectively used for decorating delicious and mouth-watering dishes. Complementing the components with other products and applying each time a new technology for their heat treatment, you can significantly diversify your home menu.
What can you cook from pasta and eggs?
If you do not already know how to cook pasta with eggs, check out the recipes and recommendations that follow, which will make it easy and easy to implement new ideas.
- The vast majority of recipes include the use of cooked or semi-prepared or ready pasta and raw or boiled eggs. The ingredients are put together and heat treated, baking in the oven with the addition of other products or frying them in a frying pan under the lid.
- If desired, you can serve pasta with a boiled egg, just mixing the ingredients in a bowl and adding grated cheese and greens.
- Pasta with eggs can be both snack and sweet dish - determine the taste of additional ingredients and seasonings.
How to fry pasta with egg?
Delicious and unpretentious dish can be prepared according to the following recipe. Pasta with eggs and cheese in a frying pan will be ready in a few minutes, which will be unspeakably happy busy housewives and hungry household members. You can season the yoghurt with your favorite spices while frying with freshly chopped herbs.
Ingredients:
- pasta - 200 g;
- eggs - 2 pieces;
- cheese - 100 g;
- onion - 100 g;
- butter - 50 g;
- salt, black pepper, seasonings.
Preparation
- Boil the pasta, tucked in a colander and put in a frying pan with rescued onions.
- Warm the contents a couple of minutes, pour a flavored mixture of beaten eggs and half the grinded cheese.
- Warm the pasta with cheese and egg for a couple of minutes, serve, sprinkling with the remaining cheese chips.
Macaroni with tomato and egg
Another surprisingly delicious and mouth-watering dish can be prepared taking into account the following recommendations. Macaroni with eggs are harmoniously combined in this case with fresh tomatoes, which are pre-fried in a mixture of two types of oils until soft, then warm up with the basic components under the lid.
Ingredients:
- pasta - 200 g;
- eggs - 5 pcs .;
- tomatoes - 250 g;
- butter and vegetable oil - 30 g;
- salt, black ground pepper, Italian herbs, herbs.
Preparation
- Warm the frying pan with vegetable and butter, spread the tomatoes cut into circles and fry the vegetable slices from two sides.
- Lay boiled pasta, pour all flavored with salt and herbs beaten eggs, sprinkle with herbs.
- Fry the pasta with the egg in a frying pan under the lid until ready.
Pasta with egg in the oven
No less tasty, nutritious and mouth-watering macaroni, baked with eggs in the oven, will be obtained. A special charm will give the dish a ruddy cheese crust, and added to the chopped herbs and onions will make the composition piquant and fragrant. If desired, the meat can be supplemented with boiled meat or other ingredients.
Ingredients:
- pasta - 400 g;
- eggs - 4 pieces;
- onion or green on taste;
- cheese - 150 g;
- vegetable oil - 50 ml;
- salt, black ground pepper, spices, herbs.
Preparation
- Boil the pasta, mixed with fried in oil onion, chopped greens, put in an oiled form.
- Pour the contents of whipped, seasoned eggs, sprinkle with grated cheese and send for 30 minutes in a heated to 180 degrees oven.
Pasta noodles with eggs in the oven
If there is a desire to make a sweet variation of the dish, then the following recipe will do just fine. Latschevnik from pasta with egg, baked in the oven turns tender, nutritious and fragrant. You can serve it for breakfast, afternoon tea or dinner, supplemented with a sparse sour cream, jam, liquid honey.
Ingredients:
- pasta - 400 g;
- eggs - 8-10 pieces;
- cream - 1 glass;
- butter - 100 g;
- salt, granulated sugar - to taste.
Preparation
- Boil the pasta until ready, put in an oiled form.
- Whisk the eggs, while adding cream and taste of sugar, pour the resulting mixture of the contents of the form.
- On top, lay out pieces of butter and send the dish into a heated oven to 180 degrees.
- After 30 minutes, pasta with eggs will be ready.
Macaroni with sausage and egg
Ideal option for a hearty meal or dinner will be a pasta from pasta with sausage and eggs, designed according to the following recipe. Already with his delicious, ruddy appearance, the dish provokes an irresistible desire to start his tasting as soon as possible. It will also surprise and delight the incredible taste and stunning aroma of delicacies.
Ingredients:
- pasta - 400 g;
- sausage - 300 g;
- eggs - 2-3 pcs .;
- sour cream - 70 g;
- cheese - 100 g;
- onion - 1 piece;
- Italian herbs - 2 pinch;
- butter - 50 g;
- salt, pepper, herbs.
Preparation
- Boiled pasta mixed with sliced and fried in oil and onions sausage, spread out in a mold.
- Beat eggs, add sour cream, salt, pepper, herbs, fill the mixture with the contents of the form.
- Stir the bread with grated cheese and send for 30 minutes in the oven, heated to 200 degrees.
Pasta in the oven with egg and milk
Macaroni with milk and egg, designed according to the recommendations of this recipe, suitable for self-serving, and as a side dish for meat or fish dishes. Delicacy is perfectly combined with vegetables, spicy and tender sauces, and is prepared from always available and budget products.
Ingredients:
- pasta - 300 g;
- milk - 150 ml;
- flour - 2 tbsp. spoons;
- eggs - 4 pieces;
- sour cream - 70 g;
- cheese hard - 100 g;
- Italian herbs - 2 pinch;
- butter - 50 g;
- salt, pepper, ground nutmeg.
Preparation
- Boil the pasta, put in a greasy form.
- Eggs beat a little, add flour, once again whisk, pour in milk, add salt, pepper, season with a pinch of nutmeg.
- Pour milk-egg mixture of pasta in a form, sprinkle with grated cheese and bake for 20 minutes at 200 degrees.
Sweet pasta with egg
Another variant of the dessert variation of the delicacy is presented below. Sweet pasta with eggs, baked in the oven with the addition of vanilla or zest of citrus fruits, will please the excellent taste of adults and children. If desired, the sweets can be supplemented with washed and steamed dried fruits or other additives.
Ingredients:
- pasta - 400 g;
- eggs - 8 pieces;
- milk - 200 ml;
- sugar - 250-300 g;
- butter - 120 g;
- vanilla or peel, additives - to taste.
Preparation
- Boil the pasta, put in shape, if desired, mixed with additives.
- Beat eggs with sugar, pour in milk, add vanilla or zest, pour the resulting mixture of the contents of the form.
- Lay out the top slices of butter and bake the dish for 30 minutes at 190 degrees.
Macaroni with egg in microwave oven
Macaroni with egg is a recipe that can be realized not only on a plate in a frying pan or in an oven. In a microwave oven the dish will turn out not worse, but prepare in a shorter period. The following laconic composition of the food can be expanded by adding sliced sausages, vegetable or mushroom fry.
Ingredients:
- pasta - 200 g;
- eggs - 2 pieces;
- dill - 2-3 branches;
- butter - 25 g;
- salt, pepper - to taste.
Preparation
- Boiled pasta mixed with chopped dill and put in an oiled dish for microwave oven.
- Pour the contents of the container with whipped and flavored eggs, send to the device to bake at a maximum power of 3 minutes.
Macaroni with egg in the multivark
A delicious dish of pasta and eggs can also be prepared in a multivariate. Pasta products are cooked until ready, soaking up all the moisture, then supplemented with beaten egg, melted cheese and heated until the melting of the latter. Incredible taste of the obtained delicacy will surprise even capricious eaters.
Ingredients:
- pasta - 2 glasses;
- broth or water - 1 glass;
- cream - 1 glass;
- processed cheese - 300 g;
- eggs - 2 pieces;
- Ground nutmeg - 1 tbsp. a spoon;
- butter - 50 g;
- salt, pepper - to taste.
Preparation
- The pasta is placed in a bowl, poured with water (broth) and cream.
- Prepare the dish in the "Pasta" or "Pilaf" mode before the signal.
- Add the butter, cheese, beaten egg to the multicastree, mix.
- Leave macaroni with melted cheese and egg on the heating for another 10-15 minutes, stirring occasionally.