A welcome guest on any table will be chicken rolls with stuffing. Exquisite performance, original serve, just the divine taste of this snack will certainly contribute to this. Guests and household will be just crazy about such delicacies.
Rolls of chicken fillet with stuffing
Chicken rolls, the recipe of which can vary depending on the filling composition used, is bribed with a relatively simple design process and a rich flavor palette. Products can be served both as hot and cold snacks - in any case it will be delicious!
Chicken rolls with prunes
Of all the variety of variations, chicken rolls with a filling in the oven with prunes enjoy special recognition. Neutral taste of chicken surprisingly harmoniously combined with the components of filling, creating just a masterpiece according to the characteristics of the food.
Ingredients:
- breast - 400 g;
- dried prunes - 20 pcs .;
- walnuts - handful;
- cloves of garlic - 4 pcs .;
- parsley, basil - handful;
- Mayonnaise Provencal and sour cream - 100 and 50 g;
- oil - 20 ml;
- Italian dry herbs, a mixture of peppers, salt.
Preparation
- The fillet is cut into strata, beaten, flavored with dry herbs, podsalivayut and pepper.
- Prunes are steamed for twenty minutes with hot water, after which finely shred.
- Peeled chives, garlic, nuts, parsley and basil are ground in a blender, combined with prune cuts, half a portion of the provencal is added and mixed.
- For each layer of meat impose a prepared mass, twist roll.
- Have chicken rolls with a filling in the form, grease with a mixture of sour cream and Provencal, bake at 185 degrees for 30 minutes.
Chicken rolls with mushrooms and cheese
If you do not want to cook chicken rolls in the oven, you can fry them in a frying pan, using the recommendations below. In this case, as a supplement will be taken mushrooms and any hard cheese, preferably a spicy variety. If desired, the composition of the internal contents of the dish can be expanded by adding Bulgarian peppers or other vegetables.
Ingredients:
- fillet of chicken - 600 g;
- mushrooms - 400 g;
- onion - 100 g;
- cheese - 150 g;
- dill - handful;
- vegetable fat - 70 ml;
- Provencal herbs, a mixture of peppers, salt.
Preparation
- The flesh of the bird is cut into strata, beaten, tendered with herbs, salted and peppered.
- Mushrooms and bulbs shred fine and fry for fat, salt and pepper.
- The chilled mushroom fry is mixed with cheese chips and dill.
- Filled with chicken flavored with the resulting mixture, folded with rolls and tied with a thread.
- Fry chicken rolls with a filling in a skillet with preheated fat on moderate heat, holding at the end of cooking a little under the lid.
Chicken rolls with ham and cheese
An indescribable delight after tasting is caused by stuffed chicken rolls filled with ham and cheese chips. The main thing is to choose natural and qualitative components and perform several simple actions, the result of which will be this amazing snack.
Ingredients:
- breast - 600 g;
- ham - 150-200 g;
- cheese - 150-200 g;
- basil fresh - a few pinch;
- crackers for breading - 150 g;
- Eggs selected - 2 pcs .;
- mayonnaise Provencal - 50 g;
- oil - 100 g;
- spice.
Preparation
- The repaired layers of the loin are sipped with spices, salted and allowed to soak a little.
- Melkenko shred a ham, grind cheese and mix with basil and provencal.
- Fill slices of the pulp with the received mass and roll into rolls.
- Dip the billets in beaten eggs, and then in breadcrumbs, repeat the procedure twice and spread it into a hot oil in a frying pan.
- Brush the products from all sides on high heat and keep under the lid a little on a weak one.
Chicken rolls with dried apricots
Rolls from chicken breast stuffed with dried apricots are simply superb to taste and balanced in composition. Wind heat treatment, as well as low caloric content allows you to include such a diet in the diet menu . At the same time, the exquisite combination of products and the original performance of snacks are worthy and a festive table, on which it will occupy a worthy place.
Ingredients:
- poultry fillets - 600 g;
- ham - 150-200 g;
- cheese - 150-200 g;
- basil, parsley - a pair of twigs;
- crackers for breading - 150 g;
- home-made mayonnaise - 50 g;
- sour cream - 200 g;
- oil - 100 g;
- pepper, salt.
Preparation
- Prepare chicken. The flesh is cut, beaten, salted, peppered and left for half an hour.
- Dried apricots, along with garlic teeth, basil leaves and parsley, are ground in a blender, then combined with cheese chips, mayonnaise and salted to taste.
- Chicken rolls with such stuffing, put in shape, pour sour cream and cook in the oven for 40 minutes at 195 degrees.
Chicken rolls with cheese and garlic
Simultaneously, both savory and delicate chicken rolls with cheese curd cheese are obtained. Creamy notes of snacks in combination with spicy garlic cloves and dietary chicken will not leave indifferent even the most avid geeks.
Ingredients:
- breast - 600 g;
- cottage cheese - 200 g;
- cheese hard - 100 g;
- cloves garlic - 3 pieces;
- greens - handful;
- vegetable fat - 60 ml;
- seasonings.
Preparation
- The chopped meat strips are seasoned with seasonings, podsalivayut.
- Cottage cheese is combined with cheese chips, garlic, parsley and dill.
- Fill the meat with cheese curd cheese, roll it with rolls, tie it with thread and fry it in fat.
- Move the products into a mold and continue cooking in the oven at 200 degrees 25 minutes.
Chicken rolls in bacon
The chicken rolls in bacon and cheese are incredibly delicious and mouth-watering. You can use as a filling solid grated product or pasty creamy. Ideally complement the palette of taste garlic, chopped herbs, as well as dried thyme and marjoram, which should season the bird before stuffing.
Ingredients:
- breast - 600 g;
- cheese - 150 g;
- cloves garlic - 3 pieces;
- greens - handful;
- strips of bacon, marjoram, thyme, pepper, salt.
Preparation
- Chopped chicken is sprinkled with salt, marjoram and thyme.
- The cheese mass is mixed with garlic and dill.
- Chicken rolls with cheese stuffing are made, wrapped in bacon and baked at 200 degrees 40 minutes.
Rolls of chicken thighs with stuffing
Next, you will learn how to prepare chicken rolls from the flesh of the bird's hips. Such products due to the properties of meat will be juicier, fatter, but their calorie content is beyond doubt any higher than that of a snack made from the fillet breast. High nutritional value and at the same time excellent taste qualities of the food will be especially gratified by the male audience.
Ingredients:
- fillet thighs - 800 g;
- dried prunes - 200 g;
- carrots - 200 g;
- mayonnaise - 100 g;
- cloves garlic - 4 pcs .;
- greens chopped - handful;
- oil - 50 g;
- spices, salt.
Preparation
- The flesh of the thighs is seasoned with spices, salted, flavored with garlic and mayonnaise.
- The steamed prune is mixed with the carrot fry, filled with the resulting mass of chicken and curled gently.
- Lubricate juicy chicken rolls with a filling of mayonnaise and bake in the form in the oven at 185 degrees 45 minutes.