To a daily family dinner or dinner it is good to cook a simple, satisfying, tasty and inexpensive dish. And without special frills, not to bother for long.
We will tell how to extinguish potatoes with cabbage and chicken, the combination of these products in one dish is harmonious and traditional. Cabbage can be used fresh white or sauerkraut, or even color. Of the parts of a chicken carcass, the breast, or the whole leg, is most suitable.
The recipe for stewed cabbage with potatoes and chicken
Ingredients:
- chicken thighs - 3 pieces;
- vegetable oil;
- white cabbage - 500 g;
- potatoes - 5 pcs .;
- onion - 1 pc .;
- carrots - 1 piece;
- greens ;
- spice;
- garlic.
Preparation
Chop the chicken thighs into 2 parts each (you can use the lower legs, then they need 6 pieces). In the sauté pan, lightly cut the onions and carrots in oil. We send pieces of chicken to the saucepan, stir and simmer for about 20 minutes. If necessary, stir, if necessary, pour a little water. When the meat is half ready, lay the sliced small potatoes and chopped fresh cabbage. You can use sauerkraut for a season, but you must first rinse it thoroughly. Stew still for 20 minutes with the addition of spices. You can fill with a small amount of tomato paste. We put the food in plates, sprinkle with herbs and season with garlic.
Young stewed potatoes with chicken and cauliflower
Ingredients:
- chicken fillet - 400 g;
- potatoes (medium-sized tubers of oblong form) - 5 pcs .;
- cabbage color - 400 g;
- vegetable oil;
- Leek - 1 stem;
- spice;
- greens (wild garlic, coriander, basil, parsley)
Preparation
Chicken fillet cut into small strips across the fibers, potatoes - quarters (put the slices in the water while the water), and leeks - in circles.
In the saucepan, let's pass the leek and the chopped meat. Stew for half an hour, pouring water if necessary, then lay the potatoes and cauliflower. Stew until cooked. You can fill the dish with a slightly diluted tomato paste or juice. Crushed greens are added before serving.
In the composition of this dish you can also include young zucchini and sweet Bulgarian pepper (cut into small pieces and put together with cauliflower).