Despite whether you prepare the tartlets yourself or buy in the store, use a puff pastry or short pastry base, the filling for snacks remains a key component of it. In this material, we will offer you several options for preparing tartlets with various fillers.
Sweet stuffing for tartlets
Sand base, boiled condensed milk and chocolate - an ideal dessert filling, familiar to everyone else from childhood. We will try to modernize the usual combination of a drop of creamy liqueur that will make the filler fragrant. If you do not know how to stuff tartlets for children, then modify this recipe by eliminating alcohol and replacing it with seeds of a vanilla pod, for example.
Ingredients:
- tartlets from short pastry - 12 pcs .;
- evaporated milk - 250 g;
- chocolate - 155 g;
- cream - 190 ml;
- liquor "Bailey" - 95 ml;
- fine salt.
Preparation
As a filling, you can choose any chocolate based on your own taste preferences: black chocolate will add a thin bitterness, and milk will become a real gift for sweet tooth.
Break the selected chocolate and place it on a water bath. Pour in the cream, add the liquor and wait for the mixture to melt and get a creamy consistency. During the whole process, chocolate should be mixed.
Arrange small portions of condensed milk (you can replace it with caramel) on the tartlets, and pour in the chocolate on top. If desired, tartlets can hardly be salted from above to create a pleasant taste contrast.
Tartlets with curd filling
Having dealt with the recipe for sweet snack options, go to the salty. The basis of this is a mixture of ordinary cottage cheese, which, if possible, can be replaced with ricotta.
Ingredients:
- ready tartlets;
- tomatoes - 440 g;
- garlic cloves - 1 piece;
- grated Parmesan - 15 g;
- greenery of basil - 2-3 branches;
- olive oil - 15 ml;
- Balsamic vinegar - 25 ml;
- cottage cheese - 135 g.
Preparation
Generously salt garlic clove with large crystals of sea salt and mash into a paste. Add the garlic paste to the cottage cheese and whisk together. Spread the homogeneous mass on the tartlets. Divide the tomatoes into small cubes and combine with chopped basil greens. Season the tomato salad with oil and vinegar, season with salt and lay over the curd base.
Filling with cheese for tartlets on a festive table
Cheese fillers for tartlets are always the most popular, but these tartlets are guaranteed to be swept first. As a filler, a mixture of two kinds of cheeses is used: goat cheese and cream cheese, but if necessary, replace the first with any soft cheese to taste.
Ingredients:
- goat cheese - 115 g;
- cream cheese - 75 g;
- thyme branches - 6 pcs .;
- a branch of rosemary - 1 piece;
- leaves of basil - 5-6 pieces;
- tartlets from puff pastry .
Preparation
Prepare the cheese mixture by gently rubbing goat cheese and mixing it with cream cheese. Try the mass and add salt, if necessary. Remove the leaves of rosemary and thyme from the twigs and chop. By analogy, do with the basilica. Combine the herbs mixture with the cheese base and spread over the tartlets. Put the tartlets under the grill and wait for the filling to melt.
The filling for ready tartlets can be brighter, for example, goat cheese in its composition can be replaced with cheese with mold, and for those who are not ready for such a flavor solution, it is enough to vary the mixture with your favorite spicy and sharp cheeses, add herbs, spices and garlic taste.