If you still do not know what to please the household for dinner and so that you do not stand at the half-day plate, then this article is just for you. We go to the store for chicken legs and we will cook them according to the best recipes.
How delicious to fry chicken legs in a frying pan?
Ingredients:
- shanks - 6-7 pieces (if small);
- mayonnaise - 4-5 tbsp. spoons;
- pepper, salt - to taste;
- vegetable oil - 90 g.
Preparation
To make the dish tasty and juicy, you need to know: how to fry chicken legs in a frying pan.
Meat necessarily washed, if it was just chilled. If the legs are frozen, then first let them thaw. Dry them and carefully, so as not to tear, push the skin to the base of the leg. Meat carefully spread with mayonnaise and back dress them in the rind. On top of it, rub it with salt and pepper it. You can put a plate on the stove with oil, until it is fully warmed up. Then we immerse in our preheated, slightly smoking oil, our legs.
Cover the frying pan with a lid and fry for 6-7 minutes, so that the meat is well fried. Remove the lid and fry another 4 minutes, so that the crust begins to brown. We turn the legs to the other side and in exactly the same way, with the same amount of time, fry on the other side.
The taste of such chicken legs you will surely like! The crust turns out to be a salty, ostrenkoy and pleasantly crunches. The meat of the legs, it turns out soft and juicy.
How to fry chicken legs in a multivark?
Do not want to jump around the kitchen from the drops of hot, splashing oil from the pan, and then also wash the stove? Then we will not leave your multivark without work and fry the chicken legs in it.
Ingredients:
- chicken drumsticks - 700 g;
- garlic - 2-3 teeth;
- paprika powdered;
- vegetable oil - 50-60 g.
Preparation
Defrost (if necessary) and rinse the legs in a container of water, then dry well with napkins or a towel. Garlic, passing through the press, mixed with paprika and 2 tbsp. spoons of vegetable oil. Well, we smear this mixture on our legs and put them into the bowl of the multivarka, with a small amount of vegetable oil. Turn it on the "Baking" mode and fry the meat for 25 minutes on each side.
Chicken legs, cooked with a miracle device, look really chic, and most importantly appetizing.
How to fry chicken legs with a crispy crust?
Ingredients:
- chicken legs (shanks) - 7-8 pieces;
- ketchup (classic) - 1 tbsp. a spoon;
- spices for chicken;
- vegetable oil - 90-100 g.
Preparation
If you want to crunch a delicious and fragrant crust, eating fried chicken leg, then, according to the standard scheme, we wash and dry off our leg shins from excess moisture. Each of them, pierced several times with a knife, for better evaporation of moisture during frying.
Finely cut garlic and mix it with ketchup, spices, 2-3 tbsp. tablespoons of oil. Dip each of the legs in this mixture and lay them on a well-heated Teflon pan with butter. Cover it all with a flat plate, which should be immersed in the pan, while covering the meat. On top of the plate put a liter jar full of water and so fry the legs for 10-12 minutes on both sides, on medium heat.
Now you know how delicious to fry chicken legs. Which of these ways to use you - decide for yourself and enjoy the cooked!