Filling, or liquid pies, got its name due to the liquid test, which literally fill the filling. The filling can consist of virtually everything: meat, fish, vegetables and other things. In this article, we will analyze a few recipes of a pie with cabbage - a hearty and delicate dish, which will be an excellent snack on a festive, or everyday day.
Quick jellied pie with cabbage
We will begin, as usual, with the express version of the dish, for the laziest, or hurrying housewives.
Ingredients:
For the test:
- flour - ½ st .;
- butter - 100 g;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- vinegar - 2 tsp.
- salt - to taste;
- sour cream - 400 g.
For filling:
- cabbage - 1 head (500-600 g);
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
We start the preparation from the filling. Cabbage shred as small as possible and fry in vegetable oil. Add the broth to the frying pan and stew the stuffing, properly seasoning, until soft. If desired, you can add a couple tablespoons of ketchup, or tomato paste.
To test the eggs, beat up with sour cream and soft butter, add salt, sifted flour, stir again. For the splendor and softness of the dough, we add a teaspoon of soda vinegar to it.
Put the stewed cabbage on the bottom of the baking dish, fill it with dough and cook at 200 degrees 40 minutes.
The recipe for a filling pie with cabbage with two kinds of dough
For those who like to tinker in the kitchen, we offer a sophisticated recipe for everyone's favorite pie. It uses two different types of dough, so the snack takes on a special "highlight" due to the difference in texture.
Ingredients:
For the first test:
- flour - 1 ½ tablespoons;
- egg - 1 piece;
- butter - 100 g;
- water - 2 tbsp. spoons;
- baking powder - 1 teaspoon.
For the fill test:
- mayonnaise - 200 g;
- flour - 100 g;
- egg - 1 piece;
- baking powder - 1 teaspoon.
For filling:
- cabbage - 200 g;
- onion - 1 piece;
- mushrooms - 100 g;
- salt, pepper - to taste.
Preparation
Let's start preparing the pouring pies with cabbage from the filling: cabbage stew and mix with a dressing of onions and mushrooms, salt and pepper our stuffing.
The first (basic) dough is kneaded as follows: flour and baking powder are mixed and grinded with cold butter to crumb. We add water and egg to the dough, mix it again, wrap it with a film and leave it in the fridge.
While the base is cooled, we prepare the filling: mix the mayonnaise with the egg and baking powder, and add the flour.
Chilled basic dough is rolled out and put into a shape with a diameter of 25 cm, we puncture it with a fork and send it to bake at 200 degrees for 10 minutes. At the end of the time, distribute the filling on the base and fill the cake with the second kind of dough. We send the cake to cook at 180 degrees for another 20-25 minutes.
The prepared dish is cooled and then removed from the mold and served to the table.
Delicate jelly pie with cabbage and egg
Such a pie can be prepared in the format of a whole dish, or small portioned muffins.
Ingredients:
For the test:
- flour - half a century;
- kefir - ½ item;
- eggs - 2 pieces;
- baking powder - ½ tsp;
- salt - pinch.
For filling:
- cabbage - 200 g;
- boiled eggs - 3 pieces;
- butter - 1 tbsp. a spoon;
- greens - to taste;
- salt, pepper - to taste.
Preparation
Cabbage finely chopped and stewed until soft.
While the filling is being prepared, we knead the dough: mix the eggs with mayonnaise, add flour, kefir and baking powder - we get a thin, delicate dough.
Stewed cabbage is mixed with sliced boiled eggs. Half of the dough is poured into a greased form, from above distribute the filling and fill the remaining dough. We bake cake at 180 degrees for 35-40 minutes.