Scrambled eggs never get bored, because this is a versatile dish is almost the most diverse and multivariate in terms of recipes. It would seem, what can be difficult in cooking scrambled eggs? But there it was, because fried eggs, like any other dish, have a certain cooking technology, only after which you can enjoy a pleasant and proper taste. In this article, we will tell you how to cook a glaze on several original and mouth-watering recipes.
Fried eggs in French
Ingredients:
- eggs - 4 pieces;
- bread for toast - 4 pieces;
- shallots - 1 bunch;
- dill - 1 bunch;
- cream - 100 ml;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Before making the fried egg, prepare a plain cream sauce for it: put a handful of sliced shallots and dill in a saucepan with a tablespoon of vegetable oil. We keep the greens in a frying pan for about a minute, and then add 22% cream.
Warm the sauce for 2 minutes, stirring constantly, seasoning and removing from heat.
From the toast bread we cut out the crumb, and fry the crust for about 1 minute in vegetable oil. In the center of each roasted toast we drive in one egg, prepare 2.5-3 minutes, depending on the desired consistency of the yolk. Ready-made dish is served with sauce.Fried eggs with quail eggs, asparagus and bacon
Ingredients:
- eggs quail - 8 pcs .;
- bacon - 3 strips;
- young asparagus - 30 g;
- sweet pepper - ½ pcs .;
- salt, pepper - to taste.
Preparation
We blanch the young asparagus, and then immediately fill it with ice water (to keep the crunchy texture).
Bacon is randomly sliced and fried in a dry frying pan until the fat is thawed. Add the diced pepper and asparagus, fry the vegetables for about a minute and drive the quail eggs. Cook all about 1-1.5 minutes, until the eggs are ready, not forgetting to season the dish with salt and pepper.
Frozen eggs in the multivark - recipe
Ingredients:
- tomatoes - 2 pcs .;
- eggs - 2 pieces;
- cheese - 2 slices;
- salt, pepper - to taste;
- greens - for decoration.
Preparation
My tomatoes are dried, we cut off the top with each one, and carefully take out the whole pulp with a teaspoon. The bottom of the tomato is salted and put there on a piece of cheese. Then carefully drive each tomato into a chicken egg and send the dish to cook in the "Bake" mode for 20-25 minutes. Ready fried eggs are decorated with greens and, if desired, additionally season.