Dumplings, like vareniki , can be bought, perhaps, in any supermarket. There their choice is just huge. But no shop semi-finished products are compared with a home dish. How delicious to cook dumplings, we will tell you below.
The recipe for tasty dumplings
Ingredients:
For the test:
- wheat flour of the highest grade - 500 g;
- milk cow - 70 ml;
- vegetable oil - 40 ml;
- salt - 1 teaspoon;
- soda - 120 ml;
- eggs 1 pc.
For stuffing:
- chicken meat - 350 g;
- fat - 50 g;
- salt;
- onion - 170 g;
- pepper.
Preparation
Sift flour with salt, add the soda, milk, beaten egg and knead the dough. Then add the vegetable oil. If the dough is too tight, add a little soda. This dough should be carefully kneaded and then it will become soft and supple. Cover it with a film and leave it at room temperature for about an hour and a half. For minced meat, grind chicken with lard and onion, add pepper, salt and mix well. The dough is divided into 4 parts. One of them we put on the table, and the rest we cover again, so as not to get aired. Thinly roll out the dough, with the help of a pile cut out circles, in the center of which we put minced meat. We sculpt a small neat dumpling, and then connect the edges to make a real dumpling. So we do with the rest of the ingredients.
How delicious to fry dumplings?
Ingredients:
- ready-frozen frozen dumplings - 500 g;
- boiling water - 200 ml;
- vegetable oil - 80 ml.
Preparation
Vegetable oil is heated in a frying pan. As soon as it is heated, we spread pelmeni there, gently mix them, cover them with a lid and leave them for 3 minutes. Then open the lid and turn our products over. Now they are slightly salted. When the dumplings are well browned from all sides, we pour a glass of boiling water into the frying pan. Water should cover the dumplings to about half. Now quickly again cover the frying pan with a lid and wait until its contents "calm down". Then open the lid, increase the fire and, stirring, bring the delicious homemade ravioli to the full readiness. And this will happen when all the liquid is evaporated and our products will begin to stick to the frying pan a little.
Very tasty homemade ravioli
Ingredients:
For the test:
- flour of high quality wheat - 500 g;
- water - 160 ml.
For filling:
- pork bold + beef - 500 g;
- onions - 200 g;
- salt;
- water 100 ml;
- pepper.
Preparation
We mix a simple dough from flour and water. Leave it for half an hour. Grind meat with onions, well it's salt, pepper and pour in water. Thanks to this, the filling will become more juicy. Finished dough thinly rolled out, cut out a glass of circles. In the center we place minced meat and we make a neat dumplings. Then we fasten its edges. We put the finished pelmeni on the surface dusted with flour. Then we lower them into boiling water. After the dumplings come up, cook them for about 7 minutes.