Dishes cooked in pots, are unusually delicious and fragrant. Thanks to the steam effect that occurs in the pot, the dish is not brewed, but is slowly languishing, which gives such a unique taste. Now we will tell you how to cook meat in pots with mushrooms.
Meat with mushrooms and potatoes in pots
Ingredients:
- potatoes - 500 g;
- beef - 300 g;
- champignons - 200 g;
- onions - 150 g;
- carrots - 100 g;
- tomatoes - 150 g;
- butter;
- salt pepper.
Preparation
Beef sliced in small pieces, salt, pepper and leave for 10 minutes. Slice potatoes, cut onions with semicircles, carrots - circles, mushrooms - cubes. Mix the vegetables, salt and pepper.
At the bottom of the pots we lay meat, then a tomato, diced, and on top of the vegetable mixture. Top with a piece of butter. Cover the pots with lids and put them in the oven. At 200 degrees bake about 1.5 hours. We serve meat with mushrooms and potatoes to the table right in the pots.
Meat, mushrooms and potatoes in pots
Ingredients:
- pork - 500 g;
- potatoes - 600 g;
- onions - 150 g;
- carrots - 100 g;
- sour cream - 150 g;
- mushrooms - 200 g.
Preparation
Carrots three on a small grater, chop the onion, cut the potatoes into small pieces. Cut the meat and mushrooms into small pieces. Fry carrots and onions in vegetable oil, lay the meat and fry for another 5 minutes, then add salt and pepper. At the bottom of pots we spread potatoes, on top - meat with carrots and onions. The top layer will be mushrooms. We combine sour cream with 200 ml of water, add salt to taste. Pour the resulting mixture of pots, close them with a lid. At a temperature of 180 degrees bake for about 50 minutes.
Meat with mushrooms and cheese in pots
Ingredients:
- pork - 400 g;
- potatoes - 1.2 kg;
- champignons - 500 g;
- carrots - 300 g;
- onions - 200 g;
- broth - 2 cups;
- mayonnaise - 1 tbsp. a spoon;
- hard cheese - 200 g;
- vegetable oil;
- salt, pepper, parsley - to taste.
Preparation
Potatoes cut into small pieces, onions - semirings, carrots - straws. Fry the carrots with onions in vegetable oil until half cooked, lay out the meat and stir for another 5 minutes. We spread the meat to the bottom of the pot with onions and carrots, on top - cut mushrooms, potatoes and top all this with broth, grease the surface with mayonnaise, and sprinkle with grated cheese on top. We send it to a preheated oven to 200 degrees for about an hour. Before serving, pork in a pot is sprinkled with chopped parsley.
Meat in pots with mushrooms, cabbage and potatoes
Ingredients:
- potatoes - 250 g;
- pork - 0,5 kg;
- fresh champignons - 200 g;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 2 cloves;
- cabbage - 150 g;
- hard cheese - 100 g;
- refined sunflower oil - 50 ml;
- salt, pepper, dried fennel - to taste.
Preparation
We cut pork into small pieces. In a frying pan, warm up 30 ml of vegetable oil, lay the meat and fry it for about 15 minutes. At the very end, salt, pepper and mix. Cut the champignons into small cubes. We rub the carrots on a large grater, cut the onions into half rings.
In another pan, we warm up the remaining vegetable oil, fry in it onion, carrots and mushrooms for about 5 minutes. In the end
In each pot, first lay out the meat, then potatoes, onions with carrots and mushrooms and cabbage. Sprinkle with dried dill and chopped garlic. In each pot, pour about 30 ml of water or meat broth , and sprinkle on top with grated cheese. We cover the pots with lids and bake in the oven, heated to 200 degrees for about an hour. After that, remove the covers and stand in the oven for another 5-10 minutes, until a ruddy cheese crust appears.