It is known that sauce is an important component of many dishes. Without a sauce, even a culinary masterpiece can turn out to be fresh and familiar. Therefore, properly cooked sauce is a pledge of a good family dinner or an important event.
In this article we will talk about cowberry sauce for meat. Cowberry sauce is considered universal. It can be served to the liver, poultry, desserts. Sauce for cowberry meat makes the dish full and gives it a piquancy. Prepare meat with cowberries can even beginner culinary, as this sauce uses simple ingredients that can easily be purchased in any supermarket.
The recipe for a cowberry sauce
Ingredients for cowberry sauce for meat: 0.5 kg cranberries, 2 teaspoons crushed cinnamon, 1 tablespoon starch, 100 ml table wine, 150 grams sugar, 200 ml water.
Cowberry should be washed well, poured into a saucepan, filled with water and brought to a boil. To boiling berries should be added cinnamon and sugar. After 3 minutes, the pan should be removed from the heat and using a blender to turn the berries into a homogeneous mixture. In the resulting sauce you need to pour the wine and 2 more minutes to hold on low heat. After that, in a boiling mixture with a thin trickle, pour the starch, previously diluted with cold water, stir and remove from heat. Sauce with starch should never boil.
Spicy cranberry sauce is ready!
Secrets of cooking lingonberry sauce for meat:
- if frozen berries are used to prepare the sauce, they should be defrosted well before boiling. Otherwise, the taste of the sauce will not be so saturated;
- cowberry sauce is best combined with pork. Fried pork with cowberry sauce can surprise even the most capricious guests;
- cranberry sauce should be served cold, even for hot dishes.