Sun-dried tomatoes are a very valuable and delicious product, which is not very cheap. In addition, it is a good way to preserve these juicy, bright red fruits for various winter dishes. Let's consider with you how to make sun-dried tomatoes and get not only an aromatic and tasty snack, but also an excellent filling for dishes: pasta, salad with dried tomatoes , soup, etc.
Recipe for dried tomatoes for the winter with butter
Ingredients:
- tomatoes - 1,5 kg;
- sea salt - to taste;
- a mixture of peppers - to taste;
- granulated sugar - 1 teaspoon;
- garlic - 3 cloves;
- dried basil - if desired;
- olive oil - 6 tbsp. spoons.
Preparation
Consider the easiest way how to cook sun-dried tomatoes. Tomatoes are thoroughly washed, wiped with a towel and cut into 2 parts. Carefully remove the stalk and core, and then spread them on the baking sheet. Tomatoes are salted to taste and sprinkle with a mixture of ground pepper. Preheat the oven in advance to 100 degrees. For each slice of tomato we drip a little olive oil and send the dish to the oven. We dry the tomatoes for 8 minutes, watching constantly that the tomatoes are not dried. Then gently take the sun-dried tomatoes and let them cool. This time, we clean the garlic and cut it into slices.
In a clean jar we pour a little bit of olive oil, add some branches of rosemary and garlic. Fill the container about 1/3 of the tomato and again pour oil and sprinkle abundantly with spices. We spread from above another part of tomatoes, sprinkling with spices and pouring with oil. Then, everything is slightly tamped and sealed. Turn the jars upside down and cover with a towel, leaving them until they finally cool down. Now we will tell you how to store sun dried tomatoes. We keep banks only in a dark place. And already open cans with tomatoes are stored only in the refrigerator.
Recipe for sun-dried tomatoes
Ingredients:
- oregano dried - to taste;
- tomatoes - 4 pcs .;
- basil dried - to taste;
- olive oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- salt - to taste;
- parsley dried - to taste.
Preparation
So, to prepare sun dried tomatoes we take tomatoes, wash them, dry them, cut them in half and put them into a baking dish upwards. Sprinkle on top with dry greens and bake for 15 minutes in the oven at a temperature of 180 degrees. After that, merge the separated juice and again place the tomatoes in the oven for 8 minutes. This time, we clean the garlic, cut it with thin plates and put the jars on the bottom. There we put the baked tomatoes, and we pour all the allocated juice. Tightly close the lid and put it in the refrigerator for a day.
Sun-dried tomatoes in a microwave oven
Ingredients:
- tomatoes - 300 g;
- herbs and spices - to taste;
- garlic - 3 cloves;
- olive oil - 30 ml.
Preparation
Tomatoes are washed, cut in half and put into a dish with high sides upwards cuts. Sprinkle tomatoes with spices and pour oil on top. We set the microwave at full capacity and put the dish with tomatoes in it for about 5 minutes, including the "Baking" mode. When the ready signal sounds, leave everything in the microwave to cool for another 10 minutes. Then, we take tomatoes, pour out the juice that has emerged from them, and send the tomatoes back to the microwave for a few minutes. Garlic is cleaned, cut into thin plates. Tomato juice with butter is slightly salted to taste. Tomatoes are placed in a clean glass jar, add the garlic slices and pour it all with juice and butter. We close the jar tightly with a lid and clean it for a day in the refrigerator.