For sure, many housewives often asked the question "how delicious to cook carp?". We have prepared an answer to this question in our today's article, so if your carp or carp is covered in your refrigerator, then we are ready to offer you some recipes of dishes based on them, which will certainly please the whole family.
How to cook an ear from carp?
Ingredients:
- carp (head, tail, caviar);
- onions - 2 pcs .;
- potatoes - 4-5 pieces;
- carrots - 2 pieces;
- garlic - to taste;
- greenery;
- salt pepper.
Preparation
In a saucepan pour 5-6 liters of water and put the notched heads of onions, peeled and roughly cut carrots and potato cubes. Salt and pepper the water, leaving the vegetables cooked until half cooked.
We clean the head of the carp from the gills and eyes, carefully rinse. We put our heads, tail and fins in the water. Not too much will be a piece of fish fillet, or steak. Once the vegetables and fish are ready. Give the ear to insist 15-20 minutes under the lid, then remove the head, tail and fins from the soup, peel the meat with a fork and return it back to the pan. It remains to fill the ear with chopped garlic and herbs, and you can serve to the table.
If you are interested in how to cook carp in a multivark, then we have the answer: put all the ingredients in a bowl and fill with water, set the "Quenching" mode for 40 minutes, and then enjoy the aromatic ear.
How to cook mirror carp in sour cream?
Ingredients:
- mirror carp - 1 piece;
- onions - 2 pcs .;
- tomatoes - 2 pieces;
- sour cream - 5-6 tbsp. spoons;
- vegetable oil;
- salt, pepper - to taste;
- mixture of spices for fish - 1 teaspoon.
Preparation
My carp and clean from the insides and scales. We rub the fish with spices from the outside and from the inside. In the frying pan pour oil and put the fish on it. Fry the carp to a golden color on both sides. While the fish is fried, onions and tomatoes are cut into rings. Onions are also pre-fried until soft and put it around the fish. On the fried onion we put half-rings of tomatoes. Lubricate fish and vegetables with a thick layer of sour cream and send it all to a preheated oven to 220 degrees and bake until golden.
How to cook stuffed carp in foil?
Ingredients:
- carp - 1 piece;
- peeled shrimps - 150 g;
- garlic - 1 clove;
- processed cheese - 200 g;
- greens (dill) - 1 bunch;
- cream - 100 ml;
- salt pepper;
- lemon juice.
Preparation
Carp is cleaned, sprinkled with lemon juice and rubbed with salt and pepper.
Prawns are cooked until ready and mixed with melted cheese , cream, chopped garlic and greens. We stuff the carp with cheese mass and wrap it with foil. We bake fish at 220 degrees 20-30 minutes (depending on the size), and after that we give the browning without the foil under the grill.
How to cook pancakes from caviar?
Ingredients:
- carp caviar - 500 g;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- soda - on the tip of the knife;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Before cooking, spawn must be thoroughly rinsed under a thin stream of cold water. The washed caviar should be additionally checked for presence of the rests of blood clots, or scales. We beat the caviar with a fork to separate the eggs from each other.
In a frying pan, we warm up the vegetable oil (not too much, pancakes should not float in it), and with the help of a tablespoon we arrange portions of pancakes. Fry fritters on both sides until golden brown, and put the ready pancakes on a paper towel to absorb excess fat. We serve pancakes from caviar of carp with sour cream and herbs, while they are still hot.