It often happens that something is missing for the incomparably cooked, juicy and insanely tasty meat! Namely - an exquisite sauce, which will even more reveal the taste of the ready-made dish. There are many recipes for cooking different sauces that only fit a certain kind of meat. But, thank God, there are also such gas stations that perfectly reveal the taste characteristics of any dish. One of them is honey-mustard sauce.
It is honey-mustard sauce surprisingly suitable for almost any dish: chicken, beef and even fish. Its taste is a little unusual and piquant, it is both acute and sweet, burning and with a slight sourness. But do not be afraid, it's not by chance that the opposites are attracted! So it happens in our recipe. The ingredients you use can be added to your own taste and preferences. For example, you can easily put grated nutmeg or squeezed garlic, or you can just cook a pure classic sauce of honey and mustard. Let's consider with you how to prepare mustard sauce in different ways.
The recipe for a honey-mustard sauce
Ingredients:
- honey - 2 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- garlic, spices, nutmeg - if desired.
Preparation
So, to make a mustard sauce we take a bowl and put honey in it. Add the prepared mustard and mix well to make all the honey go. Then from the fresh lemon squeeze the juice and add to our mixture. Next, pour the vegetable oil and whisk thoroughly with a fork. At the end, you can squeeze out a clove of garlic or put a finely chopped nutmeg. Mustard sauce with honey should be stored in the refrigerator, tightly pulling a polyethylene bag or film on the pial. Try to serve this sauce to fried chicken thighs or thinly sliced pieces of beef. It will be deliciously tasty, lick your fingers! Experiment and do not be afraid to invent something new, tasty and unusual!
Recipe of honey-mustard sauce with ginger
Ingredients:
- mustard - 1 tbsp. a spoon;
- honey - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- ginger root - 3 g;
- salt - to taste.
Preparation
How to cook honey and mustard sauce? Honey we put in a plate, we add mustard and well stir. Then squeeze the lemon juice, put the olive oil and mix thoroughly. Ginger carefully cleaned, three on a fine grater and add to our sauce. Whisk all the ingredients with a fork or corolla, give the mixture a good brew and then serve as a full sauce to the table.
The recipe for mustard sauce with honey
Ingredients:
- honey - 150 g;
- Dijon mustard - 100 g;
- soy sauce - 2 tbsp. spoons;
- ginger root - 10 g;
- onion - 1 pc.
Preparation
We take the bulb, clean it and put it in the bowl of the blender. Add fresh peeled fresh ginger root, honey, mustard, soy sauce and carefully grind and beat until a homogeneous mass is obtained.
In the end, I would like to add that the honey-mustard sauce is medium-caloric, so even people with a diet can afford it safely. Especially this sauce is not only delicious, but also useful. After all, mustard is rich in calcium, magnesium, protein and other useful trace elements. All these substances are necessary for any person, regardless of whether he is satisfied with his weight or trying to lose weight. And as for honey, you yourself know perfectly well that this is the most useful dietary product. So get rid of all doubts and run to the kitchen to cook a miracle sauce!