Pizza with chicken is as popular as with sausage or ham. It is these two key fillings that are most often ordered by statistics in pizzerias and other places of public catering. But at home the appetizer turns out even more tasty and appetizing. After all, it is cooked with love and only from quality products.
How to cook pizza with chicken, tomatoes, mushrooms and cheese?
Ingredients:
For the test:
- sifted flour - 645 g;
- odorless olive oil - 60 ml;
- dry yeast - 10 g;
- water - 245 ml;
- sugar - 35 g;
- salt - a pinch;
For filling:
- chicken breast (fillet) - 680 g;
- champignons fresh - 280 g;
- sunflower or olive oil without flavor - 280 g;
- fresh tomatoes - 280 g;
- onion salad (if desired) - to taste;
- ketchup or tomato sauce - 65 g;
- cheese hard - 180 g;
- freshly ground black pepper and rock salt - on a pinch;
- basil dried or oregano to choose from - 1 pinch.
Preparation
Pizza taste equally determines the filling and, of course, the dough. For its preparation, we must sift the wheat flour and mix it with salt. In a separate bowl, combine warm water, dry yeast and sugar and leave for about fifteen minutes to allow all the sugar crystals and yeast granules to dissolve and the mass froze a little. Now pour the resulting yeast liquid to the flour, add the same olive oil and make a knead. The dough should be both soft and absolutely not stick to the hands. This is achieved by a sufficiently long blending (at least ten minutes) with periodic hands lubrication of the palms. We leave the floury elastic for an hour in the heat for lifting.
At this time, just prepare the filling for pizza. In this case, we have a real classic - chicken with mushrooms and cheese. Chop the chicken fillets with small slabs and put them into the frying pan heated without oil. After the meat blushes on a strong heat, add the finely chopped onion if desired and fry until it is soft, stirring. Do not forget to add salt and pepper in the process of frying. We spread the chicken with onions on a plate, and in the same pan we also fry the mushrooms fried with plates. At the same time cut into circles the washed tomatoes and grind the hard cheese on the grater.
Making out the pizza, roll out the dough, transfer it to the baking sheet and smear it with ketchup or tomato. After this, pizza pizza over the whole surface dried basil or oregano and spread chaotically chicken with onions, mushrooms and tomatoes.
Now the turn of heat treatment. Place the product in a heated oven for 215 degrees for fifteen minutes, after which we rub the cheese with pizza and let it bake for another five minutes.
Hawaiian pizza with pineapple, mushrooms, chicken and cheese - recipe
Ingredients:
- Pizza dough;
- chicken breast boiled - 290 g;
- fresh champignons - 60 g;
- pineapple rings (fresh or canned) - 4-5 pieces;
- fresh tomatoes - 280 g;
- the leaves of basil and parsley - to taste;
- cheese hard - 180 g;
- Freshly ground black pepper and rock salt - by pinch.
Preparation
Dough for Hawaiian pizza can be prepared by the above or any other recipe and as it matures and approaches, we prepare the filling. Chicken meat boil and let it cool in the broth, then cut into small pieces or simply disassemble the fibers with your hands. Champignons mine and shinkuem thin plates, and the ring of pineapples cut into small. Fresh tomatoes
Making out the pizza, roll out the dough and lay out on it originally pineapples and mushrooms, followed by fresh tomatoes and slices of chicken. We give the product a little salt and pepper, pritrushivaem chopped herbs and sprinkled with cheese shavings. After fifteen minutes of baking pizza at 220 degrees, it will be ready for use.
If desired, you can prepare Hawaiian pizza with smoked chicken, replacing it with boiled chicken fillet.