From some ingredients, you get delicious and budgetary dishes, from which all members of the family are enthusiastic. The cod liver, the recipes of which are extremely diverse, is one of them. It perfectly suits as a snack or dinner.
What to cook with the liver of cod?
Mistresses will be able to use the simplest and more sophisticated recipes with cod liver. Among the possible options can be listed the following:
- Simple snacks - sandwiches with greens, tartlets, stuffed with cod, balls with the addition of this ingredient, stuffed eggs.
- Baking with savory stuffing - represented by options such as pie or profiteroles.
- To make the cod liver, recipes of which are more complex, you can stop on a salad with rice, lavash roll, pasta, pancakes.
- With a crust, you can cook even the first dish, if you cook soup from it.
Classic salad with cod liver
For a festive feast the ideal option will be a cod liver salad with rice. It comes out incredibly nutritious and satisfying. Ingredients can be layered or mixed, previously finely chopping. The main ingredient should be laid out on a well-absorbent paper towel so that it takes away excess oil.
Ingredients:
- liver of cod - 250 g;
- rice - 100 g;
- onion - 2 pieces;
- fresh cucumber - 1 piece;
- eggs - 2 pieces;
- mayonnaise - 200 g.
Preparation
- Rinse the rice several times, boil.
- Welded eggs finely chopped.
- Cucumber and bulbs cut into cubes.
- Liver cod to stretch.
- Combine the cut ingredients, mix with mayonnaise.
Lavash roll with cod liver
Such an original snack like pita bread with cod liver will take a central place on a festive or casual table. A little skill will be required when cooking, if you bought a large lavash oval shape. That the roll does not fall apart, it is necessary to smear it with mayonnaise, without forgetting about the ends and sides. The dish looks festive due to colorful ingredients and has a fresh spring taste.
Ingredients:
- lavash - 1 piece;
- red sweet pepper - 2 pcs .;
- eggs - 3 pieces;
- cheese - 120 g;
- mayonnaise - 180 g;
- greens - 1 bunch;
- liver of cod - 1 pot;
- garlic - 2 cloves;
- olive oil - 50 ml.
Preparation
- Pepper finely chopped.
- Stir the liver with a fork. Cheese and eggs grate, mix together and add 3-4 tbsp. l. mayonnaise.
- Cut the greens, crush the garlic. Mix both ingredients.
- Pour lavash with a thin layer of mayonnaise. Divide it into 3 parts.
- Pepper, put on a second liver with eggs and cheese, on the last greens with garlic.
- Salt and pepper, cover with mayonnaise and roll pita bread.
- Remove the roll with the cod liver for 3 hours in the cold.
Pasta with liver of cod
The recipe for cooking spaghetti with cod liver will help, when there is no time or energy to prepare a full dinner. The dish is prepared quickly, but it is also eaten in one sitting, because it has an amazing taste. The food turns out tasty, fragrant and spicy. For a change, you can use not only spaghetti, but also other types of pasta.
Ingredients:
- spaghetti - 150 g;
- liver of cod - 1 pot;
- canned beans - 0.5 cans;
- tomato paste - 2 tbsp. l.
Preparation
- Boil the spaghetti until half cooked.
- Stuff the liver with a fork and put it in a frying pan with beans, tomato paste, greens.
- Slightly warm, salt and pepper. Add the spaghetti, stir and keep on the fire for 5 minutes.
Pancakes with cod liver
One of the most ideal options for a festive table will be pancakes with a cod liver. They can be cooked shortly before the arrival of guests from the familiar products that will be found in every mistress. The main ingredient is very harmoniously combined with green onions, parsley, cilantro and other types of greens.
Ingredients:
- liver of cod - 1 pot;
- milk - 2 cups;
- eggs - 6 pcs .;
- flour - 1,5 glasses;
- sugar - 1 tsp;
- lean oil - 4 tbsp. l .;
- green onions;
- salt.
Preparation
- In the milk, add 2 eggs, sugar and salt, mix. Add the flour and mix the mass.
- Pour in the lean oil. Leave the dough to stand for 15 minutes.
- Bake some crepes.
- Liver cod to stretch. The remaining eggs are cooked and grated.
- Cut the onion, combine with the filling and mix. For each pancake, put on a spoonful of mass and roll.
Soup with cod liver
If desired, you can make not only snacks, but also the first dishes with a cod liver. This is a useful and fragrant dish, which has an amazing taste. It can be liquid in consistency, and in the form of puree, it all depends on the wishes of the cook. Long cooking soup is not necessary, otherwise the cod liver will lose most of the nutrients.
Ingredients:
- liver of cod - 1 pot;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- semolina - 4 tbsp. l .;
- egg - 1 piece;
- salt.
Preparation
- Cut potatoes into cubes, pour into water and put on fire. Salt.
- Grate carrots, attach to potatoes.
- Munch the mixture with the egg, salt. From the resultant test, fry small pancakes in a pan. Add them and the liver of the cod in the broth.
- Boil.
Pie with liver cod
Such an original recipe as a pie with a liver of cod and rice will especially appeal to lovers of fish dishes. It is prepared quickly, it turns out to be full and served on the table as an independent dish. This is due to the fact that the filling is extremely nutritious and will replace a full meal. The cake will be tastier if you wait an hour before serving.
Ingredients:
- flour - 150 g;
- butter - 50 g;
- eggs - 5 pcs .;
- water - 3 tbsp. l .;
- liver of cod - 250 g;
- onion - 1 piece;
- cream - 150 ml;
- cheese - 50 g.
Preparation
- Heat the butter and mix with 1 egg. Pour in cold water. Beat with a mixer.
- Pour in the flour and salt, knead the dough, which must be rolled into a bowl and sent to the cold for 30 minutes.
- Liver cod and knead with two boiled and chopped eggs.
- Add onions and add to onion.
- Two eggs mixed with cream, add the grated cheese and beaten with a mixer.
- Roll the dough and place it in a mold. Put out the filling, from above add a fill.
- Bake in the oven for 30-40 minutes.
Profitroles with liver of cod
During the festive table, the time for waiting for the main course will be brightened by a snack with cod liver, the recipe of which includes cooking profiteroles. They are perfectly combined with white wine. Soft rolls with interesting stuffing will become an excellent decoration of the table. You can bake them yourself or buy ready-made.
Ingredients:
- liver of cod - 1 pot;
- fresh cucumber - 1 piece;
- eggs - 4 pieces;
- flour - 250 g;
- butter - 100 g;
- water - 1 glass;
- salt - 1/3 tsp.
Preparation
- Connect water, oil, salt. Put on a plate and bring to dissolution.
- Add the flour and stirring, bring the mixture on fire until the condition of a thick dough.
- Cool the dough, drive the eggs into it and knead it.
- Using a pastry bag, do profiteroles and bake them in the oven.
- Fill profiteroles with a mixture of cod liver and finely chopped cucumber.
Stuffed eggs with cod liver
For a quick cooking, the recipe for stuffed eggs with a cod liver is ideal. This is an original snack, which looks nice and very useful. The filling is prepared from cod, yolks, mushrooms. Stuffed eggs - this is an ordinary salad, beautifully laid in egg white. They are decorated with greens, olives and even red caviar.
Ingredients:
- eggs - 10 pieces;
- liver of cod - 1 pot;
- green onions - 1 bunch;
- mayonnaise - 100 g.
Preparation
- Cut the boiled eggs in half and extract the yolks from them.
- Make a filling from the liver of cod, yolks and green onions, mixing the mass with mayonnaise. Fill it with eggs.
Sandwiches with cod liver - recipe
An excellent option for the celebration will be sandwiches with cod liver on the festive table. Bread for them use any - molded, loaf, baguette. You just need to choose how to cut it, rectangles, triangles or diagonally. Sandwiches are recommended to be done no earlier than two hours before serving.
Ingredients:
- baguette - 1 piece;
- liver of cod - 1 pot;
- fresh cucumber - 1 piece;
- green onions.
Preparation
- Cut the baguette. Smear the cod liver, mashed with a fork.
- Top with a cucumber and sprinkle with green onions.
- A snack with a cod liver can include other ingredients to taste.
Tartlets with cod liver
Another convenient snack is tartlets with a liver of cod and an egg. The basket can be bought already ready, which will save a lot of time. You can diversify the recipe by adding a pickled cucumber, green peas or potatoes. If you prepare the tartlets yourself, then sand or yeast dough is mixed. As molds, it is possible to use billets for cupcakes.
Ingredients:
- tartlets - 20 pieces;
- liver of cod - 250 g;
- rice - 100 g;
- fresh cucumber - 1 piece;
- eggs - 2 pieces;
- mayonnaise - 200 g.
Preparation
- Make a salad of boiled rice, cod liver, chopped eggs and cucumber, mixing everything with mayonnaise.
- Fill the salad with tartlets.
- The appetizer "Cod Liver in a Basket" - recipes that can differ. The composition of salad is selected depending on the preferences of the hostess.
Snack balls with cod liver
The dishes, perfectly suitable for home dinner - these are balls with a liver of cod with sesame. The dish is both tasty and useful. It is used as an independent, thanks to its nutritional value, which is achieved by including potatoes in its composition. Sesame should be pre-fried in a pan.
Ingredients:
- liver of cod - 1 pot;
- potatoes - 2 pieces;
- eggs - 2 pieces;
- soy sauce - 2 tbsp. l .;
- sesame - 3 tbsp. l .;
- greenery.
Preparation
- Make a puree of potatoes, liver cod to mash, mix everything.
- Add finely chopped boiled eggs and chopped greens.
- Add the sauce, stir.
- From the mass to form balls, roll them in sesame.