If, having come in the evening from work, you had a question what to cook for dinner for your family, then be sure to pay attention to this dish. Chicken with cream sauce is a very tasty, juicy and aristocratic food that will pleasantly surprise and please all members of the family. Especially to cook it very easily and quickly. The most important thing in cooking chicken baked in a cream sauce is, of course, marinade and sauce to it. It is very important to accurately withstand the time of marinating meat, if suddenly this item is neglected, then the chicken will turn out to be dry and not juicy at the end. And remember: since the sauce very quickly freezes, they need to water the chicken just before serving.
Chicken in creamy garlic sauce
Ingredients:
- chicken - 1 kg;
- salt, pepper, paprika - to taste;
- garlic - 3 cloves;
- dry fennel;
- mayonnaise - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- milk - 1, 5 tbsp.
Preparation
First, let's make a marinade for the chicken. To do this, take the salt, add the vegetable oil, black pepper, paprika and dry dill. We mix everything thoroughly and set aside. Then, take the chicken, cut into the same small pieces and cover each of them in the marinade. We leave for about an hour, so that the meat is well soaked.
Without wasting time, we make a sauce: lay out the mayonnaise in a deep plate, add salt to taste, warmed milk, melted butter and squeezed garlic - whisk with a blender. Pickled chicken is placed in a baking dish and sent to a preheated oven to 180 ° C for about 50 minutes. Then we pull it out and water it with creamy garlic sauce. While the chicken is baking in the oven, you can boil a side dish - rice or pasta.
Chicken in a creamy cheese sauce
Ingredients:
- chicken fillet - 500 g;
- bulb - 1 piece;
- cream - 400 ml;
- flour - 1,5 tbsp. spoons;
- butter - 50 g;
- cheese - 100 g;
- salt, pepper, garlic - to taste.
Preparation
To cook the chicken fillet in a creamy sauce we take the butter, melt it in a pan and put finely chopped onion and garlic. Stew in oil for about 5 minutes, until a golden hue appears. Cut the chicken into small pieces, mix it with roasting and stew for another 10 minutes. Add flour, cream, salt and pepper to taste. When the cream begins to boil, add the grated cheese on a large grater and simmer on low heat until it melts. Less than half an hour, and on your table already flaunts delicious stewed chicken in a creamy sauce. In other words, this recipe is a real wand-wand for loving, but busy housewives!