Thick pancakes, as well as thin or openwork, have an impressive audience of faithful admirers, who prefer the lush and impressive size of the products and soft saturated their taste. Especially for them, we will offer a variety of delicious thick pancakes, cooked on different bases, as which can be milk, whey or just water in a lean performance dish without eggs. To such pancakes you can traditionally serve sour cream, honey, jam or any other flavor additive to your choice and taste.
The recipe for thick pancakes on milk and yeast
Ingredients:
- high-grade wheat flour - 515 g;
- whole milk - 595 ml;
- sand sugar - 40 g;
- chicken large egg - 1 piece;
- yeast, live pressed - 20 g;
- table salt - 1 pinch;
- vegetable oil without flavor - 65 ml.
Preparation
Dough for thick pancakes begin to cook with gum. To do this, live yeast is dissolved in milk, pre-heating it to forty degrees. We also pour sugar into the yeast mixture and two hundred grams of flour sifted, mix to dissolve all the flour balls and have about thirty minutes in the heat.
To the opaque we introduce whipped eggs with a pinch of salt, sift and add the same wheat flour, pour in the vegetable oil, mix thoroughly and achieve a homogeneous and lump-free texture with a slightly more dense texture than on the fritters. We place the vessel with the test in a warm and cozy place and give two times to rise. Once the dough has to be dented accordingly.
Now we collect the ripe dough with a ladle, pour it into the thoroughly heated and oiled frying pan, spread it and bake it under the lid to a beautiful blush on both sides.
How to bake thick pancakes on the serum?
Ingredients:
- Wheat flour - 480-520 g;
- serum - 495 ml;
- granulated sugar - 45 g;
- food soda - 5 g;
- vegetable oil without flavor - 70 ml;
- salt - 1 pinch.
Preparation
Serum warmed to a temperature of 50-55 degrees, we dissolve in it salt and sand sugar and sift through the flour into a mixture, stirring it intensively with a whisk. We achieve a homogeneous and smooth consistency of sparse sour cream, and then introduce baking soda, vegetable oil without aroma, stir again and let it brew for sixty minutes.
Now we oil well the heated pan, pour the prepared dough on the serum with a ladle, level it on the bottom and let it be baked under the lid and browned on both sides.
Delicious thick yeast pancakes on the water
Ingredients:
- Wheat flour - 480-520 g;
- purified water - 680 ml;
- Vanillin (optional) - 1 pinch;
- granulated sugar - 125 g;
- yeast, live pressed - 45 g;
- common salt - 1 pinch;
- vegetable oil refined without flavor - 70 ml;
- vegetable oil without aroma for lubricating the frying pan.
Preparation
In this case, we do not need a lobster, as we will cook lean yeast dough. This time
When the mass increases at least twice, we pour it on, mix it and start baking thick pancakes. Pour a well-heated frying pan over the ripe yeast dough, spread it all over the bottom and let it brown and bake under the lid on both sides.