Pancakes on kefir - a universal snack, which can be either an addition to the main dish, or an independent dish for a quick snack with a cup of tea. Products are prepared without filling or filling, the composition of which is determined by the availability of products and taste preferences.
How to cook flat cakes on kefir?
The process of making flat breads is elementary and is reduced to kneading the dough, supplementing its portions with stuffing and baking products.
- Dough on kefir for tortillas can be mixed quickly with the addition of soda, or on yeast, requiring an additional proofing and approach.
- Portions of a flour basis roll out by means of a rolling pin or it is squeezed on hands powdered with a floury table.
- In the center of the flat cake spread the filling, fold the edges up, tear and carefully give the product a flat-shaped hands, trying not to damage the integrity of the dough.
- Bake cakes on kefir often in a dry or oiled frying pan, covering it in the process with a lid.
Yeast cakes on kefir
Pancakes on kefir, the recipe of which will be presented further, are prepared from a yeast quick test. When kneading, do not over-saturate the base with flour, allowing it to remain soft and slightly sticky. If desired, lush and airy products can be supplemented with cheese, vegetable, mushroom, meat or sweet stuffing.
Ingredients:
- kefir - 250 ml;
- flour - 350-400 g;
- dry yeast - 1.5 st. spoons;
- sugar and salt - 0.5 tbsp each. spoons;
- vegetable oil - 3 tbsp. spoons.
Preparation
- In warm kefir dissolve sugar and yeast, leave in the heat for 15 minutes.
- Add the oil, salt and flour, knead the soft dough, place it for 1.5 hours to approach the heat.
- Separate the flour base into portions, form flat products to the size of the bottom of the pan.
- Bake magnificent cakes on kefir in a dry frying pan under the lid, browning from two sides or in the oven on a baking sheet.
Cheese cakes on kefir
Quick and delicious cakes on kefir can be prepared by adding to the pastry grated hard cheese. The stuffing for such products can be sliced or ground ham, boiled or smoked sausage, sausages or sausages, roasted stuffing, grated cheese or cottage cheese with greens, other stuff of your choice.
Ingredients:
- kefir - 250 ml;
- flour - 350-400 g;
- grated cheese and filling - 1 glass;
- soda, sugar and salt - 0.5 teaspoons each;
- butter.
Preparation
- In kefir, salt, sugar and soda are dissolved.
- Add cheese, flour and knead the dough.
- Separate the portions of the base and fill with the filling.
- Fry cheese cakes on kefir, in a frying pan under the lid to a blush on both sides, adding a little vegetable oil to the bottom.
Pellets with cottage cheese on yogurt in a frying pan
Appetizing and tasty will be fried cakes on kefir with a filling of cottage cheese with greens. For a more interesting taste, you can add to the composition the grated hard cheese, cheese and spice stuffing with chopped garlic, ground pepper, other spicy additives of your choice and taste.
Ingredients:
- kefir - 250 ml;
- flour - 350-400 g;
- soda and salt - 0.5 teaspoons each;
- butter - 30 g;
- cottage cheese - 300 g;
- greens - 1 bunch;
- seasonings for the filling;
- vegetable oil.
Preparation
- Dissolve in kefir soda, salt.
- Add melted butter, flour, knead, let stand a little.
- Rub cottage cheese, add chopped fresh herbs, seasonings, mix.
- Form the dough and stuffing cakes with cottage cheese on yogurt, fry in an oiled frying pan under the lid.
Potato cakes on kefir
A great addition to the lunch menu or a hearty snack for tea will be a flat cake with kefir. In mashed potatoes, in addition to butter and grated cheese, it is possible to add shredded herbs, fried mushrooms or onions with carrots when creating the filling. Fry products are allowed both on a dry frying pan, and in oil.
Ingredients:
- kefir - 250 ml;
- flour - 450 g;
- soda and salt - 1 teaspoon;
- mashed potatoes - 500 g;
- cheese - 50 g;
- butter - 30 g;
- pepper.
Preparation
- In kefir add soda, salt, flour, mix, put the lump in the heat for 30 minutes.
- Mashed potatoes are mixed with grated cheese, butter and pepper.
- From the dough and filling, cakes with yogurt are formed with potatoes, which are then roasted under the lid, browning from two sides.
Cakes from rye flour on yogurt
The most useful are rye bread on kefir. The value of the whole-grain flour used is obvious, therefore the products obtained can undoubtedly be included in the diet menu and in the diet of those who adhere to a healthy diet. If desired, coriander grains, cumin, and other spices can be added to the dough.
Ingredients:
- kefir - 350 ml;
- whole wheat flour - 300 g;
- vegetable oil, soda and salt - 1 tsp each;
- coriander.
Preparation
- Mix kefir, soda, salt and oil.
- Add coriander if desired, pour in the flour and mix.
- Leave the sticky dough for 20-30 minutes, covered with a film.
- Roll the flour on a flour-dusted table, cut out round cakes, transfer them to a baking tray with parchment.
- Stuff rye cakes on kefir on the perimeter with a fork, send for 15-20 minutes in a heated to 190 degrees oven.
Ossetian tortillas on kefir
Pancakes on yogurt, cooked according to the following recipe, are better known as Ossetian pies and can be made with cheese stuffing with greenery, minced meat, pumpkin, other stuffing. After baking in the oven, the products are stacked on a dish and greased generously with butter. In the frying pan, the snack is immediately fried with the addition of butter.
Ingredients:
- kefir - 200 ml;
- flour - 500 g;
- dry yeast - 10 g;
- sugar - 10 g;
- salt - 5 g;
- vegetable oil - 35 ml;
- filling and oil for frying.
Preparation
- Dissolve yeast in warm kefir along with sugar.
- After 15 minutes, add salt, oil and flour, mix, leave in the warmth for the approach, once it is kneaded.
- Separate the dough into portions, form flat cakes with filling.
- Fry Ossetian cakes on kefir in a frying pan, pre-heating it with the addition of butter and vegetable oil.
Corn tortillas on kefir
Cakes from corn groats on yogurt can be used as an addition to main dishes instead of bread, served with honey, jam or simply with sour cream for tea. If desired, a little sugar can be added to the dough. Delicious products are obtained with lemon zest, which if desired can be replaced with orange or vanilla.
Ingredients:
- kefir - 250 ml;
- corn flour - 1.5 cups;
- baking powder - 10 g;
- salt, lemon, vegetable oil for frying.
Preparation
- Mix the corn flour with baking powder and salt.
- Pour in kefir, knead, adding zest of a lemon or orange.
- Form from the received weight of a flat cake and fry products in the warmed up oil, browning on average fire from two parties.
- Finished corn tortillas on kefir, spread on a napkin to absorb excess fat.
Pellets with kefir and sausage
Nutritious and full-bodied cooked cakes with cheese and sausage on kefir are successful. In the filling, you can add any greens, replace cheese with other additives or completely eliminate it from the composition. Instead of vegetable oil for kneading dough, you can use melted margarine or butter.
Ingredients:
- kefir - 250 ml;
- flour - 320-350 g;
- egg - 1 piece;
- vegetable oil - 5 tbsp. spoons;
- salt - 0,5 tsp.
- sausage - 200 g;
- cheese - 150 g;
- oil for frying.
Preparation
- The egg is beaten with a pinch of salt, kefir, butter, flour is added and mixed.
- Rub grated sausage and cheese mixed, add greens if desired.
- From portions of dough and filling, flat flat cakes are formed, spread out in a frying pan with oil and fried under a lid on medium heat until red on both sides.
Pancakes with yogurt and onion
Quality filling for flat cakes can be green onions, which can give a snack a pleasant, moderately piquant taste. The process of preparing the products is simplified by the fact that onion cutting simply interferes with the dough when the flour layers are rolled. When frying products for tenderness, you can add a slice of butter in the frying pan.
Ingredients:
- kefir - 150 ml;
- flour - 350 g;
- egg - 1 piece;
- salt - 0,5 tsp.
- egg - 1 piece;
- green onions - 1 bunch;
- vegetable oil and cream for frying.
Preparation
- Whisk the egg and salt.
- Add kefir, and then portions of flour, making a knead.
- Separate the lump on 2 parts, roll out each, sprinkle with chopped green onions, roll into a tight roll.
- Cut the roll into cross-pieces, each roll out.
- Fry onion cakes on kefir in a warmed oiled frying pan, browning from two sides.
Cakes with cheese on kefir
Fans of cheese filling in baking will like the cooked scones with cheese and herbs on kefir. Products are obtained more tenderly, if a little soft curd is added to the filling or replaced with butter. From fresh greens, you can use parsley, basil, cilantro, in addition to dill and green onions.
Ingredients:
- kefir - 200 ml;
- flour - 300-350 g;
- butter - 30 g;
- salt and soda - for 0.25 teaspoons;
- brynza and cottage cheese - 100 g;
- green onions and dill - 1 bunch;
- oil for frying.
Preparation
- Flour sifted with salt and soda.
- Melt butter, mix with kefir, pour into flour, produce batch.
- Divide the dough into 10 portions, roll out each.
- Stretch cheese with cheese, mix with chopped dill and green onions.
- Fill the cake with the stuffing, protect the edges and roll them out again.
- Bake the products in a heated frying pan under the lid.
Sweet cakes on kefir
Make sweet cakes on kefir in a frying pan is easy, especially when there is not a little bit of flour base prepared for another kefir baking left. If desired, the sugar for sprinkling can be mixed with ground cinnamon, vanilla sugar or replaced with a cane brown product.
Ingredients:
- kefir - 200 ml;
- eggs - 2 pieces;
- flour - 350-400 g;
- butter or vegetable oil - 100 g;
- salt and soda - for 0.5 teaspoons;
- sugar - to taste;
- oil for frying.
Preparation
- Whisk the eggs with salt, mix with kefir, soda and flour, make a knead.
- Separate the lump for portions, roll out each, lubricate with oil and sprinkle with sugar.
- Fold the layer four times, again oil, sweeten, roll out.
- The last time lubricate the workpiece with oil, sugar, fold four times and squeeze a little.
- Fry the products to a blush on the oil.
Cakes with meat on kefir
Simple flat cakes with kefir filling stuffed with minced meat can be made based on the proportions of ingredients and recommendations presented in this section. Products can be baked on a baking sheet in the oven to a blush or fry in a pan with a thick bottom on a moderate fire, lubricating the container beforehand with oil.
Ingredients:
- kefir - 250 ml;
- flour - 450 g;
- salt and soda - for 0.5 teaspoons;
- forcemeat - 350 g;
- onion - 1 piece;
- salt, pepper, oil.
Preparation
- Mix kefir with soda, salt and flour, knead the dough, divide into portions.
- In the mince, add finely chopped onions, pepper, salt and a little water, mix.
- Fill the rolled up flat cakes, roll out, fry in an oiled frying pan under the lid for 5-7 minutes on each side.