Salad with prunes and mushrooms

Despite the fact that prunes - a product popular mainly only in our cooking, we have many original recipes with its addition. One of these recipes we will share with you in this article on salads with prunes.

Salad with chicken, mushrooms and prunes

Ingredients:

Preparation

Chicken my fillet and clean it from the films. Cut the meat into strips and fry in a frying pan with vegetable oil until golden and ready. On a separate frying pan, we sliced ​​onions and champignons cut into half rings. As soon as the onion becomes soft, and the moisture from the mushrooms is completely evaporated - you can consider the passerization finished.

Prunes are poured over with boiling water and leave for 5-7 minutes. The steamed dried fruit is finely chopped together with the walnut. Mix all the prepared ingredients, fill them with mayonnaise, salt and pepper. We decorate the salad with parsley.

Salad with chicken, prunes, mushrooms and cucumber

Ingredients:

Preparation

Chicken fillet boil in salted water until cooked. Ready chicken we cool and disassemble the fibers with a fork. Eggs boil hard boiled and crushed. Prunes are washed first with cold water, and then soaked in boiling water. Softened dried fruit is arbitrarily cut. Cucumbers cleanse the peel, remove the seeds, and then cut into cubes. Nuts are wrapped in a kitchen towel and crushed, tapping with a kitchen hammer. Mix all the prepared ingredients and dress with mayonnaise.

Salad with prunes, pork and mushrooms

Ingredients:

Preparation

Onion cut into thin half rings, and mushrooms in large cubes. In a frying pan, warm the vegetable oil and pass the onion and mushrooms until ready. We boil the potatoes in the peel. We cool the ready-made tuber, clean it and cut it into cubes. Prunes are washed with boiling water, dried with a paper towel and cut into strips. Cheese is rubbed on a large grater.

Pork is chopped in portions and boiled in salted water, or steamed, until fully cooked. Ready meat, again, cool and cut into strips.

When all the ingredients are ready - you can start to form a salad: put half the prunes on the bottom of the salad bowl, then potatoes, mushrooms, meat, remaining prunes and cheese. Lubricate all the layers with mayonnaise.

Decorate the salad can be pieces of fresh cucumber, and you can also cut the cucumber into cubes and put a separate layer in the salad. Top with lettuce salad.

Layered salad with mushrooms, chicken, cheese and prunes

Ingredients:

Preparation

Chicken fillet boil in salted water, cool and cut into cubes. Champignons cut with plates and fry in warmed vegetable oil until completely ready (ie complete evaporation of excess moisture). Eggs boil hard, cool, clean and rub on a large grater. Prunes are washed with boiling water and cut into strips. Peking cabbage is washed and shredded, and hard cheese rubbed on a large grater.

We proceed to the design of our puff lettuce: we put a culinary ring on a plate and lay out layers of chicken, prunes, cabbage, mushrooms and eggs. Finish the salad with a cheese layer. Each subsequent layer is lubricated with mayonnaise. Sprinkle the salad with walnuts.