Caviar caviar can always be bought at the store. But it will be much tastier if you cook it yourself. Recipes of squash with hot pepper for winter are waiting for you below.
Hot cabbage caviar for the winter is a delicious recipe
Ingredients:
- carrots - 2 pieces;
- zucchini young - 500 g;
- onion - 1 piece;
- vegetable refined oil - 60 ml;
- garlic - 4 cloves;
- salt;
- pepper spicy - 1 pc.
Preparation
Zucchini cut into circles, garlic and onions chopstick. Bitter pepper is cleaned from the seeds, and then grind. Prepared foods are mixed, put into a frying pan, pour in oil, add salt and stew until soft, pour a little water. After that, grind the mass with a submerged blender. After that, again put on a plate and simmer until thickened for about 5 minutes. Ready to sharp salad caviar for the winter lay out on jars, sterilize for 15 minutes, and then roll.
Spicy salmon caviar for winter with tomatoes
Ingredients:
- zucchini - 3 kg;
- onions - 1 kg;
- ripe tomatoes - 3 kg;
- garlic - 100 g;
- sweet pepper - 5 pcs .;
- sour apples - 3 pieces;
- carrots - 2 kg;
- hot pepper - 1 piece;
- salt;
- refined vegetable oil - 40 ml;
- sugar.
Preparation
We prepare the products: wash them, clean them, remove the seed of the apple. Arbitrarily cut, and then all this is twisted through a meat grinder. The resulting mass in a saucepan is placed on a plate, pour in oil and cook until thick. Podsalivaem, saharim and lay out on jars, and then cork.
Recipe for hot squash
Ingredients:
- tomatoes - 5 pcs .;
- young zucchini - 600 g;
- Bulgarian pepper - 1 pc .;
- carrots - 2 pieces;
- hot pepper - 1 pc .;
- refined vegetable oil - 2 tbsp. spoons;
- onions - 200 g;
- garlic - 1 clove;
- salt.
Preparation
Tomatoes cut into 4 parts, put in a saucepan, lightly pressed to make the juice stand out. Tomite on low heat until the tomatoes are soft. Then remove from heat, lightly cool and wipe through a sieve. Peeled zucchini with shredded straws and placed in a saucepan with preheated oil. In a small fire, simmer under the lid. Pepper sweet and burning mine, remove the seeds and melenko cut. All this is added to zucchini. Chop the onion and chop it in vegetable oil until it is clear. We put there the grated carrot and stew until soft. We send the roast to the zucchini and stew until ready. Almost at the very end, we add the previously prepared tomato puree and add salt to it. Stew without lid to allow the caviar to reach the desired consistency. Almost at the very end we add chopped garlic, cook for another 5 minutes, and then lay out on jars.