Cake with rice

Rice, as a component of the filling, is often found in pies. The most popular, it's probably fish cake with rice . Pies with chicken or with minced meat and rice are also very good. In the autumn, there is nothing more delicious than a sweet pie with pumpkin and rice .

Greek pie with meat and rice

Ingredients:

For filling:

For the test:

Preparation

Meat cut into small pieces, poured warm water and sent to the stove. Bring to a boil and add olive oil, tomato paste, finely chopped onion and garlic. Solim, pepper. Cover with a lid and simmer on low heat for about an hour. In the end, add chopped greens.

In the meantime, put out the meat, we'll do the test. We combine flour with salt and 3 st. spoons of olive oil, drive the egg and, gradually pouring warm water, knead the steep dough. We roll it into a bowl, wrap it in a food film and send it to the refrigerator for an hour. Remove mutton from fire and add rice. Lightly beat the eggs, combine them with parmesan and cinnamon and also introduce into the filling. We mix everything thoroughly.

We take the dough from the refrigerator, divide it into two parts and roll it out in thin layers. We first grease the baking tray with butter, then sprinkle with olive oil. We lay out one layer of dough, on top of the filling and close with the remaining layer. Carefully splash the edges. On top of the cake grease with olive oil and pierce in several places with a fork. We send it to bake in a preheated oven for 200 minutes for 45 minutes.

In Greece, such pies are traditionally cooked during carnivals and on the feast of the Ascension of the Lord.

Pies with rice, mushrooms and cabbage

Ingredients:

For the test:

For filling:

Preparation

In warm, body temperature, milk, we dissolve yeast, add sugar. Stir and put in a quiet place. And when the yeast starts to play, they are bubbling, add the melted but not hot margarine to them and drive one egg. Gradually introduce the sifted flour with salt and knead the dough. Cover it with a wet towel and let it "rest" in the warmth, it should increase 2 times in volume.

In the meantime, let's deal with the filling. Boil rice until ready in salted water, discard it in a colander and let it drain. We cut onions in half rings, fry in vegetable oil until golden. We add finely chopped cabbage, and when it launches the juice, and the mushrooms cut into plates. Solim, pepper and stew, stirring, until cooked. We combine vegetables with rice - the filling is ready! We make cakes, put them on a greased baking sheet, but we do not immediately put it in the oven, but give them 15 minutes to go up. Lubricate them with a lightly beaten egg and bake for 20-25 minutes at a temperature of 180 degrees.