Salad - this is a dish in which perfectly combined, it would seem, absolutely incongruous ingredients. Here and in our case: chicken, pineapple, mushrooms ... In general, a complete set. Someone may be surprised and say: Well, what does the pineapples have to do with it? But in order to catch the combination of tastes of these products, the dish must be tried, and we are sure - you will ask for supplements. So, we now tell you how to prepare a delicious salad with chicken and pineapple. Several interesting recipes are waiting for you below.
Smoked chicken salad with pineapple
- smoked chicken breast - 800 g;
- canned pineapple - 1 can;
- cheese hard 250 g;
- Cedar nuts - 30 g;
- garlic - 2 cloves;
- mayonnaise - 150 g;
- salt, freshly ground black pepper - to taste.
Smoked chicken breast cut into cubes, pour out the pineapples water, and put them in a salad bowl to a chicken. Hard cheese is also cut into cubes. Garlic is passed through the press. We connect all the ingredients, add cedar nuts, mayonnaise and mix thoroughly. To taste, add salt and freshly ground black pepper. Salad ready.
Salad with chicken, mushrooms and pineapple
- chicken fillet - 600 g;
- marinated champignons - 1 pot;
- canned pineapples - 1 can;
- eggs - 4 pieces;
- onion - 1 piece;
- mayonnaise, mustard - to taste.
Chicken fillet boil in salted water until cooked. When it cools down, cut into cubes. Onion finely crumb. In the boiled eggs, we separate the yolks from the proteins. In the salad bowl we combine chicken, mushrooms, pineapples, chopped chicken protein and onions. Yolks weed, add mayonnaise, mustard and about 1 tablespoon of pineapple juice, mix well. With the resulting sauce we water the salad, mix it and send it for 20 minutes to the refrigerator.
Salad with chicken, pineapple and walnut
- champignons - 300 g;
- chicken fillet - 400 g;
- eggs - 4 pieces;
- hard cheese - 150 g;
- pineapples - 1 pot;
- walnuts - 100 g;
- onion - 2 pieces;
- dill - 30 g;
- mayonnaise, salt - to taste.
Chicken fillet cook in salted water until cooked. Chop mushrooms and onions. In the frying pan pour 1 tablespoon of vegetable oil, put the mushrooms and fry them until softened. Add the chopped onion and fry all together for another 3 minutes. At the end of the salt to taste. Hard cheese three on a fine grater. Boiled eggs are crushed. Chicken cut into small cubes, nuts chopped. Now let's start the salad formation. On a large flat dish lay out layers: half of chicken, mayonnaise, half of walnuts, half of eggs, mayonnaise, half of mushrooms, half of cheese, mayonnaise, pineapples. And after that, we repeat all the layers again, only the cheese can not be lubricated with mayonnaise. You can decorate the salad with dill sprigs, pineapple slices, halves of walnuts and mushrooms. Salad with chicken, mushrooms and pineapple ready! We let it soak for about an hour in the fridge and can be served to the table.
Salad with chicken, pineapple, corn and cheese
- chicken - 0,5 kg;
- canned pineapple (cubes) - 1 can;
- canned corn - 1 pot;
- hard cheese - 100 g;
- eggs - 3 pieces;
- mayonnaise - to taste;
- dill - for decoration.
Cook the chicken until prepared. This can be a leg, and thighs, and chicken fillet. Eggs boil hard. Salad we lay out in a shallow salad bowl, each with mayonnaise: chicken, diced, corn, pineapples, grated eggs, grated hard cheese. The top of the salad can be decorated with corn kernels, pieces of pineapple and dill sprigs.
If you like unusual recipes, you can make delicious salads with an avocado or a sea cocktail , surprising friends and acquaintances.