This dish is ideal and as an appetizer for a festive table, and as a side dish to meat or fish. Prepared stuffed mushrooms are pretty fast, the main thing to remember is that you need to choose the mushrooms for stuffing correctly. Champignons should be large and preferably of equal size, then your dish will look nice and appetizing. Let's discuss several recipes for preparing stuffed mushrooms.
How to prepare champignons stuffed?
Ingredients:- champignons - 500 g;
- cheese - 100 g;
- greenery;
- butter;
- salt pepper.
Preparation
Mushrooms rinse well and carefully separate the legs. Finely chop them and fry in butter, a little salt and pepper. Finished roasted legs mixed with half the grated cheese on a fine grater and chopped greens. Stuff the champignons with cheese mixture and place on a baking sheet. Bake in the oven for 10 minutes at a temperature of 180 degrees. At the end, put the remaining cheese on the mushrooms and bake for another 5 minutes. If desired, while roasting the legs, you can add a little pressed garlic for sharpness.
Stuffed mushrooms with ham
Ingredients:
- champignons - 700 g;
- ham - 100 g;
- bacon - 50 g;
- onion - 1 piece;
- cheese (solid) - 100 g;
- garlic - 3 cloves;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- greenery;
- salt pepper.
Preparation
Wash the mushrooms and separate the legs. Put the hats in a little salted water. Onion, greens, ham and bacon finely chop. To begin with, fry the bacon in a pan, then add the onion and greens. Roast to the transparency of the onion. Add in the frying pan finely chopped legs of mushrooms and garlic, fry a little more and remove from heat. Put the ham into the filling, salt, pepper and mix well. Boiled mushroom caps pour soy sauce and stuff with ham stuffing, and sprinkle with grated cheese on top. Bake until cooked for 10 minutes in the oven, at a temperature of 180 degrees.
Champignons stuffed with shrimps
Ingredients:
- champignons - 10 pieces;
- onion - 1 piece;
- shrimp - 250 g;
- cheese (solid) - 100 g;
- sour cream 30% - 2 tbsp. spoons;
- garlic - 3 cloves;
- olive oil - 2 tbsp. spoons;
- parsley;
- rosemary;
- breadcrumbs;
- salt pepper.
Preparation
Prawns boil in salted water, scrape and chop finely. In a frying pan over medium heat, fry onion, garlic, chopped parsley and rosemary, about 5 minutes. In a deep bowl, mix the roast, shrimp, grated cheese, breadcrumbs and sour cream. Fill the filling and pepper. Champignons rinse and break off the legs. Also, carefully cut out the platelets inside the hats. Cover the pan with baking paper, greased with vegetable oil. Put on the baking tray mushrooms stuffed with stuffing. In a preheated oven to 200 degrees, bake the mushrooms for about 35 minutes on the top shelf.
Stuffed mushrooms in aerogrill
This dish, cooked in aerogrill, will not be different from mushrooms stuffed and baked in the oven. On the contrary, it will be more tasty and useful. In addition, you can choose the desired filling yourself. For example, make champignons stuffed with minced meat, on the same principle as simple stuffed mushrooms.
Ingredients:
- champignons - 10 pieces;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. spoons;
- salt pepper.
Preparation
Cut off the mushrooms in the legs and finely chop. Stir with mayonnaise, crushed garlic, a pinch of pepper and salt. If you want, you can add a little greens. Start the champignon caps and bake on the middle grate, about 10 minutes at 230 degrees.