There are a lot of salad recipes: some of them are especially popular, others do not like everything. Some are light and dietary, while others can easily compete with main courses. Today, we will tell you a few recipes for fairly simple and tasty salads.
Simple and tasty shrimp salad
Ingredients:
- frozen uncooked shrimps - 1 kg;
- mix of salads - 1 package or green salad - 1 bunch;
- celery - 1 stem;
- cherry tomatoes - 200 g;
- cheese hard (preferably Parmesan) - 100 g;
- unripe banana - 1 piece;
- avocado - 1 fruit;
- lime or lemon - 1 pc .;
- garlic - 4 cloves;
- sour cream low-fat or yogurt 10% - 200 g;
- dill - 1 small bunch;
- salt pepper.
Preparation
The very first thing we need to do to make this simple and tasty salad is to boil the shrimp. To do this, put a saucepan on the fire, pour water into it, very well salt. Do not be afraid to salve, the shrimps will take as much salt as they need, especially since we can not salt ourselves a salad. Add a few sprigs of dill to the boiling water (you can take a handful of dried), a few peas of black and fragrant pepper, half a lemon, cut into 4 slices and 2 cloves of garlic. We give our broth a few minutes to cook, then pour the shrimps there and cook them for no more than three minutes. This method of cooking can and should always be used when you cook shrimps or crawfish. Thanks to all the ingredients, the taste will be rich and bright, and the meat is juicy. We catch the finished shrimp and let them cool.
Mix the salads in a large cup, or if it is the leaves of a green salad - we rip their hands on the petals. We cut the stalk of celery with small squares, cut cherry tomatoes in half, cut the banana along a quarter and then shred the plates. Avocado clean and cut medium strips. All the chopped products and peeled shrimp are put in a cup to a green base.
Now proceed to the sauce, for this very finely chopped dill, add it to sour cream, fill the juice with halves of lime or lemon and chopped garlic (2 cloves). All this is a good mix, you can slightly add. Ideally, this sauce is prepared in advance, at least in a few hours, so that the taste of greens and garlic is absorbed.
You can serve this salad both in portions and in a common salad bowl, pre-sprinkling with sauce and sprinkling with very finely grated cheese.
The most delicious and simple meat salad
Ingredients:
- veal - 400 g;
- sweet red pepper - 1 pc .;
- cucumber - 1 piece;
- mandarin - 2 pieces;
- sweet canned corn - ½ jar;
- soy sauce - 3 tbsp. spoons;
- mustard dijon grain - 1,5 tsp.
- mayonnaise - 1 tbsp. a spoon;
- olive oil - 50 ml.
Preparation
Meat cut into thin strips, in a heavily heated oil fry it, add soy sauce and fry another minute. Fire should be strong all the time cooking so that the meat remains juicy. Pepper is cut into thin strips, cucumber is cleaned and cut into thin strips. With mandarin peeled off, well cleaned from fibers, divided into segments, if the lobules are large - we cut them in smaller parts. All the elements of the salad are combined in one container.
For the sauce mix the butter, mustard and mayonnaise. Solim-pepper and pour into a salad. Stir and eat with an appetite for yourself or share with loved ones.
Salad, which is always different, but always delicious
This salad in a hurry is very simple, but at the same time tasty, and that is of no small importance cheap, from the category of "guests on the threshold."
Ingredients:
- any meat that you found in the fridge (chicken, pork, ham ...);
- cheese;
- boiled eggs;
- fresh tomato or cucumber;
- canned corn, beans or peas;
- mayonnaise, salt, spices.
Preparation
Meat, eggs, tomato or cucumber - all this is cut into pieces as time permits. Of course, if the meat is raw, then it must first be cooked. You can use the microwave and greatly speed up this process. To do this, add the pieces of fillet to the microwave dishes, pour the water (half the meat), salt, cover and at full power (800-900) cook 10 minutes, and then let it stand for 5 more minutes. All products are mixed with mayonnaise, we mix and feed the guests.