Chicken wings with potatoes are very simple, not expensive, but with a fabulously tasty dish. Let's find out some recipes for its preparation.
Chicken wings with potatoes
Ingredients:
- chicken wings - 8 pcs .;
- mayonnaise - 1 tbsp. a spoon;
- potatoes - 600 g;
- bulb - 1 piece;
- garlic - 10 denticles;
- soy sauce - to taste;
- fresh rosemary;
- spices, seasoning - to taste;
- olive oil.
Preparation
Now tell you how to cook wings with potatoes. Chicken wings with spiced garlic: large slices are cut into several pieces and inserted into each winglet. Grill the meat with soy sauce , sprinkle with ground black pepper, rosemary, mix and leave the wings to marinate for several hours in the fridge. Then we take a frying pan without a handle, grease it with olive oil and leave to warm up over medium heat on the stove.
Potatoes are cleaned, cut into thin plates, mixed with thinly sliced semicircles with onion, pour into a frying pan and mix. We add a few cleared lobules of garlic. Chicken wings spread on top of potatoes, pour the remainder of the marinade on top, lubricate with mayonnaise and set for 40 minutes in the oven.
Wings baked with potatoes
Ingredients:
- chicken wings - 6 pieces;
- young potatoes - 5 pcs .;
- honey - 1 tbsp. a spoon;
- Thai sauce - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- garlic - 3 cloves;
- spices - to taste.
Preparation
Chicken wings are washed under cold water, lightly soaked in a kitchen towel and transferred to a cutting board. Knife remove excess fat, cut the film and put it in a plate.
Then we wash the potatoes from the sand, wipe it with paper towels and cut into several parts. Then we clean the husks of garlic from the husks and shred them with small slices. After that, pour in a deep plate of vegetable oil, put honey, infuse Thai sauce, throw chopped cloves of garlic, salt and black ground pepper. Mix all the ingredients with a tablespoon and put chicken wings and sliced fresh potatoes into ready marinade. Thoroughly mix everything and put the bowl in the refrigerator literally for 15 - 20 minutes.
Next, we light the oven and warm it up to about 200 degrees. We cover the baking tray with baking paper and unfold the cooled chicken wings so that there is a short distance between them, and we put potatoes into the formed gaps. Then we remove everything in a hot oven and bake our dish for about 20 - 30 minutes.
After a lapse of time, carefully take the baking tray out of the oven and with the help of the kitchen spatula we spread baked wings with potatoes to each of the plates. We pour over the resulting juice from the top and serve a tomato or a light vegetable salad with a slice.
Wings in a sleeve with a potato
Ingredients:
- chicken wings - 800 g;
- young potatoes - 600 g;
- vegetable oil - 2 tbsp. spoons;
- spice.
For marinade:
- soy sauce - 1.5 tbsp. spoons;
- honey - 1 teaspoon;
- pomegranate sauce - 1.5 tbsp. spoons;
- paprika - 1 teaspoon;
- coriander - 1 teaspoon;
- spice.
Preparation
Wings are washed, dried and put aside. Now we prepare marinade: mix pomegranate sauce with soy, put honey, ground paprika, pepper and salt to taste. The resulting mixture marinate our wings and leave them for about 1 hour. Young potatoes are peeled, washed, sprinkled with coriander, watered with vegetable oil and mixed thoroughly. We put the sleeve for baking on one side, lay first a layer of potatoes, and on top the pickled wings. Now tighten the second end of the sleeve and bake the dish for 50-60 minutes at a temperature of 200 degrees.