We bring to your attention some original recipes of potatoes stuffed with mushrooms. The dish turns out deliciously delicious and just melts in the mouth.
Potatoes stuffed with minced meat and mushrooms
Ingredients:
- forcemeat - 400 g;
- mushrooms - 200 g;
- bulb - 2 pieces;
- tomato - 2 pcs .;
- carrots - 2 pieces;
- tomato paste - 1 tbsp. a spoon;
- garlic - 4 cloves;
- Dried mint, ground pepper, bay leaves - to taste.
Preparation
Onions are cleaned and cut into small cubes along with processed mushrooms. Garlic is cleaned, crushed. In the minced meat, add the prepared vegetables, dry mint, add salt, season with spices and mix well.
Potatoes are peeled off, rinsed with cold water, cut off carefully the caps and cut out the inside. A little podsalivayem potatoes inside, put out the minced meat and go to the preparation of gravy. Carrots are cleaned and three on a large griddle. We chop the tomato with small slices. Now the remaining potato cores are distributed evenly over the stuffed potatoes . We put the carrot on top, break the laurel leaf, spread tomatoes, garlic, onion and tomato paste. All of this is topped with salt and season with a little pepper.
In the cup multivarka pour a little water, lay out the potatoes, close the lid and put the "Quenching" mode for 1.5 hours and prepare to the sound signal.
Potato stuffed with mushrooms in foil
Ingredients:
- potatoes - 6 pcs .;
- cream thick - 200 ml;
- fresh mushrooms - 300 g;
- bacon - 150 g;
- butter - 150 g;
- garlic - 2 cloves;
- cheese - 100 g;
- vegetable oil;
- spice;
- greenery.
Preparation
Bacon and peeled garlic crushed, put into a frying pan and fry in vegetable oil. Mushrooms are processed, washed and also finely shredded slices. We spread them to the bacon and pass for about 3 minutes, stirring. Next, pour in cream, salt, pepper mass and heat for 1 minute. We wash the potatoes, dry them and wrap them in foil. Spread the billets on a baking tray and bake until cooked at 180 degrees. Then unfold and make a small incision on each potato. We put inside the prepared stuffing, put the potatoes on a dish, sprinkle with grated cheese and fresh herbs.
Potato stuffed with mushrooms in the oven
Ingredients:
- potatoes - 6 pcs .;
- bulb - 1 piece;
- sour cream - 4 tbsp. spoons;
- mushrooms - 150 g;
- dill - 0,5 tufts;
- spice.
For refueling:
- soy sauce - 2 tbsp. spoons;
- cream - 200 ml;
- greenery.
Preparation
We wash the potatoes, put them in a pot of water and set them on a slow fire to cook. And this time we are still stuffing: onions
Meanwhile, our potato is ready. We drain the water, we cool the potatoes, gently cut off the caps and carefully, without hurrying, with a teaspoon, we take out the core. Pulp with a knife, add to it our stuffing, put a little sour cream and mix. Fill the vegetable baskets with this thick mixture and set them aside for the time being.
Then we make refueling with you. To do this, pour the cream in a bowl, add soy sauce and a little shredded greens to them. All mixed and poured stuffed potatoes. Then put the pan with the dish in the oven and bake for about 30 minutes at 180 degrees.