The captivating aroma of homemade baking prompts us to take active steps and comprehend new and interesting recipes. Again and again we want to taste a piece of ruddy pie cooked with our own hands, as well as get a lot of flattering reviews from the household and guests.
If you have not tried the pie with rice and canned fish, be sure to prepare it, and you will certainly be satisfied with the result. And our recipes will help you with this.
Yeast pie with canned fish and rice - recipe
Ingredients:
For the test:
- wheat flour - 480 g;
- water 250 ml;
- granulated sugar - 1 teaspoon;
- salt - 1 teaspoon;
- dry yeast - 1 teaspoon;
- refined vegetable oil - 35 ml;
- milk - 250 ml;
For filling:
- canned fish in its own juice - 2 cans;
- onion - 250 g;
- cereal rice - 100 g;
- refined vegetable oil - 35 ml.
Preparation
In warm milk, pour sugar and dry yeast, mix until they are completely dissolved, and then pour in water, pour a glass of flour and salt. Stir the mixture well and leave in the warmth for twenty-five minutes. Next, pour the rest of the sifted flour, add the vegetable oil and start the dough. It should turn out soft, but do not stick to your hands. We now place it in a deep bowl, cover it with a clean cloth and put it in heat for two or three hours. During this time, once knead the dough.
During the ripening of the dough, we prepare the filling. To do this, we boil the rice until it is completely ready, then we do not salt water, and then pour it into a colander, rinse it and let it flow well. Onions are cleaned, shredded with small cubes and wessed in vegetable oil in a heated frying pan. With the canned fish drain the liquid and add it to the rice, and knead the fish slices with a fork. Now we connect rice, onions and fish, mix and let them soak and exchange tastes for thirty minutes.
Finished ripe dough is divided into two halves, one of them is rolled out and distributed on the bottom of the pan. We spread the filling from above, slightly receding from the edge. We cover the pie with the second layer of the rolled dough, we patch the edges and we make a small hole for the vapor exit in the center. We put the pan in the oven preheated to 180 degrees and cook at this temperature mode for thirty minutes. Then reduce the heat to 140 degrees and bake for another twenty minutes.
Quick jellied pie with canned fish and rice - recipe
Ingredients:
For the test:
- wheat flour;
- eggs - 4 pieces;
- sour cream - 150 g;
- mayonnaise - 150 g;
- kefir - 150 ml;
- baking powder - 20 g;
- salt - to taste;
For filling:
- canned fish - 1 pot;
- rice cereal - 150 g;
- onion - 200 g.
Preparation
Starting to prepare a quick pie, the first thing to boil the rice to the full preparedness, and then we salt into a colander, rinse with water and let it drain. Onions are cleaned, shred little and browned in warm vegetable oil in a frying pan. We open the canned fish, pour out the liquid to the rice, and knead the fish with a fork. We combine onion fry, fish and rice, mix and let stand for several minutes.
For the filling test, whisk the eggs to foam, add mayonnaise, sour cream, kefir, salt and, pouring the sifted flour mixed with the baking powder into small portions, mix the dough, in a consistency resembling thick sour cream.
Now fill the bottom of the oiled form with half of the prepared dough, distribute the top on top and cover it with the remaining dough. We place the form on the average level heated to 185 degrees of the oven and stand for about twenty-five minutes or until ready and rosy.
Ready cake we give a little to brew and cool, and then cut into portions and serve.