Wine from sea-buckthorn is the best way to make light alcohol

Wine from sea-buckthorn turns soft to the taste, with a pleasant pungent note and without doubt will be liked by fans of non-traditional home-made alcoholic beverages. Its aroma remotely resembles pineapple liquor, and a pleasant gentle-yellow sunny color of a spilled drink will decorate any feast.

How to make wine from sea-buckthorn?

Make wine from sea buckthorn at home will not work quickly. The process of creating a drink is not time-consuming, but time-consuming and will require wine-makers not so much to apply efforts, so much patience and endurance.

  1. The berries for the preparation of the drink are chosen ripe, juicy, without damage or signs of spoilage.
  2. Raw materials are not recommended for washing.
  3. Seabuckthorn should be chopped in any accessible way: to mash, to crush a tolstalk, to twist on a meat grinder, to grind in a blender or to pass through a juicer.
  4. Combining the berry mass with a portion of sugar and water, the base is left for fermentation, providing capacity with a hydraulic seal or household analogue in the form of a rubber glove with a punctured finger.
  5. After fermentation, the wine from the sea-buckthorn is filtered, filtered, bottled and kept in a cool place for several months.

Homemade wine from sea-buckthorn - a simple recipe

The most simple and affordable way to make wine from sea-buckthorn berries at home will be presented in this recipe. It shows the average proportions of the ingredients that make it possible to get a medium strength drink, moderately sweet and pleasant to taste. If the raw material is acidic, the amount of sugar can be increased.

Ingredients:

Preparation

  1. The berries are ground, mixed with sugar, and after an hour, water is added.
  2. Pour the mixture into a bottle or jar, install a sealed over the top or put on a glove, puncture one finger.
  3. Leave the berry mixture for fermentation at room conditions.
  4. After stopping the release of air bubbles or deflating gloves, strain the wine from the sea-buckthorn, filter, bottled.

Wine from sea-buckthorn - royal recipe

Royal wine from sea buckthorn differs from other analogues in the proportions of its constituents and requires a longer holding time, due to which it acquires an amber transparent appearance and an amazing noble taste. It is preferable to remove bones and skins after grinding berries, strain the mass and squeeze the juice with gauze.

Ingredients:

Preparation

  1. Sea buckthorn is kneaded by tolstick or other means.
  2. Squeeze the sea buckthorn juice.
  3. For each liter of raw materials add 1.5 liters of water, dissolving in it 3 cups of sugar.
  4. Leave the mixture to wander under the water seal.
  5. Upon completion, royal wine from sea-buckthorn is filtered out and kept in bottles for 3-4 months.

Wine from sea buckthorn juice

The following recipe will help make wine from the sea-buckthorn juice. It is most convenient to skip ripe berries through a juicer. If there is none, the berry mass is ground in a blender, after which it is grinded through a sieve. You can completely wring the juice with gauze, as in the case with the preparation of royal wine, then the juice will be with a minimum amount of pulp.

Ingredients:

Preparation

  1. Sea-buckthorn juice is mixed with water and 1 kg of sugar.
  2. The mixture is poured into a bottle, on which a water seal is installed.
  3. After 3 days add 200 g of sugar, shaken.
  4. Sweeten the wort with the remaining sugar on the seventh and tenth day of fermentation.
  5. Ready-made wine from the sea-buckthorn juice is filtered, bottled.

Wine from the sea-buckthorn jam at home

If you have the last year's unclaimed sweet stocks from sea-buckthorn, it's time to make a delicious wine from sea-buckthorn jam . Suitable as fresh grated with sugar berries, and sweet dense sweets. For a better fermentation in the must, you need to add a handful of unwashed quality raisins.

Ingredients:

Preparation

  1. Mix the jam with water.
  2. If the billet is not sweet add a little sugar.
  3. Throw raisins in a container, install a hydraulic seal and leave the mixture for fermentation.
  4. Upon completion, the beverage is filtered out, bottled and sent to the cold.

Wine from apples with sea-buckthorn

Extraordinarily rich in taste, with an exquisite aroma, you get a sea-buckthorn wine cooked with the addition of apple juice instead of water. Sahara with such a recipe, perhaps, will be required more than usual: its quantity will depend on the natural sweetness of apple fruits and the degree of ripeness of sea buckthorn.

Ingredients:

Preparation

  1. Squeeze the buckthorn and apples from the juice, mix the raw materials in one container, add half a serving of sugar.
  2. Shake the mixture, install a septum.
  3. Every three days add a little sugar and wait for the cessation of fermentation.
  4. The wine is filtered, bottled, kept in the cold for several months.

Wine from sea buckthorn cake at home

Make sea-buckthorn wine at home can be made from berry scraps, which remain after the preparation of valuable blanks in the form of grated vitamins with sugar, sea buckthorn juice and other utilities. The taste of the finished drink will be less saturated and fragrant, and to improve it, often add other berries, fruit juices or a bit of sea buckthorn juice.

Ingredients:

Preparation

  1. Oilcake from sea-buckthorn is poured with water or fruit freshly squeezed juice, add sugar, stir, leave for 3 days for fermentation in the warmth, stirring occasionally.
  2. Filter the wort through cheesecloth, pour the liquid base into the bottle under the septum.
  3. On readiness they pour wine from squeezing out sea-buckthorn on bottles, they send them to a cool place.

Sea-buckthorn wine with crimson yeast

If there is no confidence in the presence of natural yeast fungi on the surface of the berries, or if they were forcedly washed away with the existing contaminants, then wine without a compromise is made from sea-buckthorn with yeast. Use special wine yeast or the natural product left after cooking wine from other fruits or berries. In this case it is "crimson yeast".

Ingredients:

Preparation

  1. Rinse the sea-buckthorn, mix with sugar, water and raspberry leaven, leave in a bottle under the hydroshock until the end of fermentation.
  2. After 3-5 days, the substrate must be filtered and rid of the pulp.
  3. Wine from sea-buckthorn is a recipe that needs to filter out a ready-made drink, pour into bottles and withstand in the cold for several months.