Punch made from watermelon is able to quickly and deliciously refresh you on hot days. Cooking this drink is simple enough, while it will look great on the table, especially if you are preparing for the arrival of guests.
How to make a watermelon punch?
Ingredients:
- watermelon - 1 piece;
- kiwi - 1 piece;
- Strawberry - 1/2 st .;
- lemon soda - 1/2 st .;
- lemon and strawberry for decoration.
Preparation
Watermelon pulp is cleaned from the crust, seeds and cut into large cubes. In total, about 5 glasses of watermelon cubes should be obtained.
Using a blender, beat the watermelon with the kiwi pulp and the strawberries separated from the stems. We combine the resulting fruit puree with lemon soda and put in the refrigerator for an hour. After the drink has sufficiently cooled, it can be served to the table, decorated with cut berries and lemon slices.
Watermelon-ginger punch
Ginger is usually easy to meet in the warming drinks, but this spicy ingredient is able to perfectly refresh, being added to this light watermelon punch.
Ingredients:
- water - 1/2;
- sugar - half a century;
- grated ginger - 1 tbsp. a spoon;
- watermelon - 1/2 pcs .;
- lime juice - half a century;
- ice cubes.
Preparation
In the saucepan, we combine water with sugar and cook light sugar syrup until the crystals dissolve. Watermelon is peeled from the crust and seeds, after which we cut it into large cubes and beat it with a blender in puree, without forgetting to add ginger. We combine sugar syrup with berry puree, add lime juice and ice cubes before serving.
Recipe for watermelon punch
This watermelon punch differs from the previous ones by the presence of grape juice in its composition. The latter, gives the drink a little more sweetness and gives it its unrivaled taste.
Ingredients:
- watermelon - 1/3 pcs .;
- sugar - 3/4;
- mint leaves - 1/2 st .;
- juice of white grapes - 2 items;
- lemon peel - 1 teaspoon;
- lime juice - 3/4 items;
- sweet soda - 1 liter.
Preparation
Watermelon is peeled and peeled, cut into cubes and put into the blender bowl. We beat the berry pulp in a puree. Mint leaves are rubbed with sugar with the help of a pistil, so that the green leaves its fragrance, and then dissolve sugar crystals in grape juice and watermelon puree. Add the juice of lime, zest of citrus and fill it with sweet soda.
A carbonated water-melon punch should be served in a deep bowl or hollow skin of a watermelon, placing a drink on a platter with ice.