Pouring from apricots at home is a delicious and surprisingly aromatic alcoholic beverage, which you can always be sure of. You can cook it on the basis of vodka, moonshine, alcohol or by natural fermentation without the addition of alcohol.
How to make apricot liqueur at home?
Apricot liqueur is a nice and pleasant drink. The recommendations below will allow you to prepare a liqueur that will be an excellent alternative to purchased alcohol.
- Apricots for liqueur must be selected fresh, without damage and rot.
- To make the filling of apricots at home, it turned out to be more delicious, it is better to use the fruits of sweet varieties.
- Alcohol is chosen for quality, it is not worth saving when choosing quality vodka.
- It is desirable to store the ready drink in a cool place.
Apricot vodka at home on vodka
Pouring of apricots on vodka turns out to be a beautiful golden color, and it is also very pleasant and tender in taste. If you want to reduce the strength of alcohol, you can add not pure sugar, but a syrup, cooked from sugar and water. Then the volume of the initial product will increase, and the strength will decrease.
Ingredients:
- apricots - 2 kg;
- sugar - to taste;
- vodka - 1 liter;
- cinnamon - 3 pinch;
- cloves - 3 pcs.
Preparation
- Apricots are cut into slices.
- Of the 1/3 bones clean out the nucleoli and grind them.
- Add the mass to the apricots and place in a glass bottle.
- Add cinnamon, cloves and vodka.
- The resulting mixture is kept for 3 weeks in a dark, warm place.
- The liquid is decanted, sugar is added, bottled, corked - quick apricot filling is ready.
Apricot liqueur at home without vodka
A pour from apricots without vodka is a natural home-made product, which is ideal for a psychic company. If there is no hydraulic seal at hand, this is not a problem. On the bottle you can wear a usual rubber medical glove, piercing it in one place with a needle, so that the emerging air will come out.
Ingredients:
- apricots - 10 kg;
- sugar - 1,5 kg;
- water.
Preparation
- Apricots are released from seeds, cut into 4 parts and mixed with sugar.
- The mass is put into a bottle, filling it with 2/3.
- The rest of the space is filled with water and put a container covered with gauze in the sun before the fermentation begins.
- Install the cap on the tank with a hydraulic seal and put in a warm dark place for 2 months.
- The liquid is filtered, bottled, and capped.
Apricot filling with alcohol
Pouring of apricots on alcohol is prepared on the same principle as on vodka. Instead of alcohol, you can still use quality moonshine. It is important to remember that before use, the ready-made drink should be in a cool place for at least 2 weeks. Then the taste of the filling will be fully revealed.
Ingredients:
- apricots - 1 kg;
- alcohol - 1 liter;
- vodka - 0,75 liters;
- water 350 ml;
- sugar - 800 g;
- citric acid - pinch.
Preparation
- Preparation of apricot liqueur at home begins with the fact that the fruit is cut into pieces and poured into a bottle.
- Separately mix alcohol with vodka, pour into a bottle with apricots.
- Close the container with a cork and put it in the sun for 2 months.
- The resulting filling is poured, and the apricot mass is squeezed through the fabric.
- The water is heated to 60 degrees, sprinkled with sugar and stirred.
- After boiling, add citric acid and boil for another 10 minutes.
- Pour the syrup into a large bottle, pour alcohol into it, shake it, seal it, and let it stand for 2 days.
Apricot seed pouring
Apricot liqueur at home, the recipe of which is presented below, is prepared on the basis of not the orange fruits themselves, but their bones. It turns out waste-free production, and the drink has a piquant almond-vanilla flavor. The amount of sugar and vanilla can be changed at your own discretion.
Ingredients:
- apricot pits - 200 g;
- sugar - 100 g;
- vodka - 1 liter;
- vanilla - 5 g.
Preparation
- Apricot seeds are crushed, poured with vodka and 4-5 weeks insist on the sun.
- The resulting mass is filtered, sugar and vanilla are added, shaken, bottled and placed in a cool place.
Self-fermenting of apricots
Apricot liqueur - the recipe, which is described later, is prepared without the addition of alcohol. Therefore, the apricots should not be washed before processing, because their surface contains substances that contribute to the process of natural fermentation. Before use, the ready-made drink is kept in the cold for about a month.
Ingredients:
- apricots - 2 kg;
- water 250 ml;
- sugar - 800 g.
Preparation
- The flesh of apricots is cut into pieces.
- Mix the water with sugar, bring to a boil, boil on low heat for 2-3 minutes and cool.
- Place slices in a three-liter jar, pour in syrup, tie the neck with gauze.
- Put the container in a dark place with room temperature.
- At the first signs of fermentation, the gauze is removed, a water seal is installed and left until fermentation stops.
- The resulting fill is drained from the precipitate and filtered.
- The pulp is wrung out, the liquid part is mixed with the main drink.
- A pour from apricots at home is ready, pour it into bottles and close it.
Aplicas and apricots - recipe
Home made of apricot, the recipe of which is proposed below, the drink is extremely fragrant and delicious. The amount of sugar can be changed to your taste depending on how sweet the fruits are used and how much the sweet end product you want to get. Instead of moonshine, you can use vodka or alcohol.
Ingredients:
- cherry plum - 500 g;
- apricots - 500 g;
- moonshine - 1 liter;
- sugar - 150 g.
Preparation
- Apricots and cherry plum are cleaned, put in a jar, pour in moonshine and close.
- Insist the mixture in a dark place for 35 days.
- Filter the resulting mass.
- Add sugar to the berries, mix and cork.
- Insist for another 35 days.
- The syrup is filtered, mixed with tincture.
- To make the filling of apricots and cherry plums at home better, it is insisted in the cold for 10 days.
Miracle-filling of strawberries and apricots
The preparation of a filling from apricots with the addition of strawberries is not at all a difficult matter. The main thing is that raw materials should be of proper quality and the production technology should be observed. And if you want, that the flavored cream came out not too strong, you can not cover berries with sugar, but pour the syrup.
Ingredients:
- vodka - 1,1 liters;
- Strawberry - 500 g;
- apricots - 500 g;
- sugar - 500 g.
Preparation
- Strawberry and apricots are cleaned, put in a bottle, poured with vodka and 1 month stand in the sun.
- Next, the liquid is drained, bottled, sealed.
- The remaining berries are filled with sugar and also cleaned in the sun until it dissolves.
- Next, the juice is drained and mixed with the previously drained liquid.
- Pouring apricots and strawberries at home before serving should be infused for 10 days in the cold.