In search of cocktail recipes for a party, pay attention to the rum. This drink is not just one of the most popular in its pure form, but it is also used in many cocktails as the main ingredient.
Cocktails with white and dark rum differ in taste and are rarely interchangeable, so get acquainted with the taste of drinks in pure form, and then proceed to the preparation of cocktails on their basis.
"Pina Kolada" with "BACARDI"
Cocktails with rum "Bacardi" are not the first decade decorate the alcohol menu of many bars and restaurants. The House of Roma "BACARDI" carefully preserves the traditions of production, continuing to keep the brand of a noble drink and inspiring bartenders to create new combinations, for example, "Pinacolada" with "BACARDI". Cocktails "Pinacolada" with rum and juice of tropical fruits will conquer more than one lady's heart.
Ingredients:
- coconut milk - 75 ml;
- pineapple juice - 50 ml;
- rum "BACARDI" superior - 100 ml;
- sugar - 2 tsp.
- pineapple - 2-3 slices.
Preparation
Whisk all ingredients with a blender until smooth. Before serving, fill half a glass of crushed ice, pour a cocktail and decorate with pieces of tropical fruits.
Cocktails with rum "Malibu"
"Malibu" is a creamy rum-containing drink, often used as an ingredient in long drinks, or used in its pure form with a lot of ice. Cocktails with rum "Malibu", recipes of which are familiar to many, often act as an aperitif. We will introduce you to a couple of such drinks.
Cocktail "Green Mile"
Ingredients:
- watermelon liqueur - 30 ml;
- rum "Malibu" - 20 ml;
- Cointreau liquor - 7 ml;
- pineapple juice - 90 ml.
Preparation
All the ingredients are sent to the shaker, whisked well and served in a chilled glass.
Cocktail "Scorpion's tail"
Ingredients:
- rum "Malibu" - 30 ml;
- banana liqueur - 30 ml;
- pineapple juice - 30 ml;
- cranberry juice - 60 ml.
Preparation
In the shaker we lay ice and all the ingredients, mix and serve in a chilled glass.
Cocktail with rum and cola
In cocktails with black rum usually add cola, an example of this - a classic cocktail "Cuba Libre", consisting of 1 part of rum and 2 parts of cola. Preparing a traditional drink is extremely simple: mixed the ingredients in a shaker and served in a glass with ice. Barmen art is much further "Cuba Libre" and led to the creation of a whole mix of different kinds of rum for the most sophisticated.
Ingredients:
- Barbados dark rum - 60 ml;
- dark rum - 60 ml;
- "BACARDI" 151 - 30 ml;
- cola - 180 ml;
- lime juice - 15 ml.
Preparation
Alternately pour all the ingredients in a tall glass with ice, gently mix and serve, adorning the lime slice.
Cocktail with rum and mint
Not one "Mojito" is limited to recipes for cocktails with rum, proof of this - a wonderful long drink with mango.
Ingredients:
- ripe mango - 2-3 pcs .;
- ice - 1 item;
- mango nectar - 1 item;
- white rum - ¾ st .;
- lime juice - ¼ of a century;
- sugar - 2st. spoons;
- mint (crushed) - 1 tbsp. a spoon.
Preparation
Fruit the mango in a freezer for 1 hour. Using a blender, whip the mango, ice, and all other ingredients until smooth. Serve a cocktail immediately, decorating with a pair of mint leaves.
Cocktail with rum and strawberries
Ingredients:
- fresh strawberries - 4 pcs. + 1 pc. for decoration;
- sugar - 2 tbsp. spoons;
- white rum - 35 ml;
- Strawberry liqueur - 1 tbsp. a spoon;
- lime juice - 25 ml.
Preparation
Strawberries, sugar, rum, liqueur and lime juice are placed in a shaker and kneaded with a spoon or pestle. The resulting mashed potatoes are shaken in a shaker and poured into glasses. We decorate a ready cocktail with halves of strawberries.