Making liquor at home is not a difficult task at all. And summer is a good time for this, because right now there are a lot of berries and other products, of which the drink is simply delicious. How to make a liqueur at home, learn from this article.
How to make a strawberry liqueur at home?
Ingredients:
- fresh strawberries - 900 g;
- vodka - 900 ml;
- purified water - 450 ml;
- granulated sugar - 800 g.
Preparation
Fresh strawberries are sorted, well mine and remove the stems. Cut the berries in half and put them in a jar. Top with vodka and close tightly with a lid. Berries should be about 3 cm covered with liquid. We leave the jar right on the window sill to let the sunlight fall, and stand for about 15 days. Then we filter the infusion, and the liquid part is filtered through gauze, folded into 3 layers.
We pour sugar into the water, let it boil, and cook for about 5 minutes, taking off the foam. Then we cool the syrup. We combine strawberry infusion with syrup and pour the drink on the containers. We clean for a week in a dark place. And then you can use it. This liqueur is stored up to 2 years, but it is necessary in the cold.
How to make cherry liqueur at home?
Ingredients:
- cherry - 600 g;
- vodka - 1 liter;
- sugar 450 g.
Preparation
Cherries my and remove the stems. Each berry puncture with a toothpick or cut to make a bone appear. Pour the berries into the jar, and pour sugar on top. It is not necessary to shake and mix the container. Pour the vodka on top. Tightly cap the jar with a lid and let it brew for about 3 weeks. Then we filter the drink through cheesecloth folded several times, and pour over the prepared containers.
Mint liquor at home - recipe
Ingredients:
- mint fresh - 2.5 cups;
- granulated sugar - 200 g;
- vodka - 450 ml;
- purified water - 100 ml.
Preparation
Leaves of mint in the glass should be slightly tamped. Then put the mint in a jar and pour the vodka on top. In a dark place we leave a week for 2. In this case, the jar should be shaken periodically. We prepare syrup from sugar and water. Then we cool. Vodka with mint, filter, pour cold syrup and mix. We pour out on suitable containers and cork. Keep the drink in a cool place.
Coffee Liqueur at home - recipe
Ingredients:
- milk - 2 cups;
- ground coffee insoluble - 200 g;
- purified water - 200 ml;
- granulated sugar - 1.2 kg;
- sugar vanilla - pinch;
- vodka - 900 ml.
Preparation
A little fried freshly ground coffee is especially suitable for this coffee liqueur. The Arabica variety is especially good in this case. So, add vanilla with vanilla, fill it with lid and let it brew for about a week in a dark warm place, sometimes shaking. Then the mixture is filtered. In the infusion we add milk, sugar and water. The can is tightly closed and for 10 days we clean it in the cold. At the same time, the jar should be shaken periodically. Now we filter the obtained liquor through gauze with cotton wool. We pour out the liquor on the containers and cork.
Rose petal liqueur at home
Ingredients:
- rose petals - 300 g;
- purified water - 750 ml;
- vodka - 500 ml;
- a large lemon - 1 piece;
- granulated sugar - 1 kg.
Preparation
We rub the rose petals with a glass of sugar. Add the juice of lemon. We put the mass in a jar and in a cold place we leave it for 3 days. Then cook the syrup from the water and sugar, which is left. We cool it, pour the rose petals and again clean it in the cold for about 10 days. Then filter, pour in vodka, pour on the tanks and give another day to stand up. After that, the drink is ready to serve!