Pork produces a lot of delicious dishes. How to bake pork in the sleeve for baking, learn from this article.
Pork baked in the oven in a sleeve piece
Ingredients:
- Pulp meat whole piece - 1 kg;
- garlic - 3 cloves;
- refined oil - 50 ml;
- spices ;
- salt.
Preparation
The washed pork is a little dried. Purified garlic is crushed. Mix the butter with salt and spices. We rub the meat and put it in the sleeve for baking, where we make several small punctures. Bake the meat for about 90 minutes at 200 degrees. Almost at the end, the sleeve is cut so that the meat is browned.
Pork with potatoes in the sleeve
Ingredients:
- Pork flesh - 500 g;
- potatoes - 600 g;
- dry greens;
- garlic - 3-4 cloves;
- salt.
Preparation
The washed pork is cut into large pieces. Squeeze out garlic, add salt and dried herbs. Well, stir everything and leave for half an hour. In the meantime, we are cleaning potatoes, which we also cut with large logs, add salt and stir. We put everything in the package, the edges are fastened together. We put it on a baking tray. At 180 degrees, the dish will be ready in an hour.
Pork ham in a sleeve in the oven
Ingredients:
- pork whole piece - 800 g;
- water - 1 liter;
- garlic - 3 cloves;
- spice;
- salt - 20 g;
- Bay leaf.
Preparation
Boil the water, salt it, put the bay leaves, spices and stir. When the water has completely cooled down, we lower the prepared meat into it. Cover and clean in a cool place for 3 hours. Then we remove the meat, lightly dry it with a mixture of salt and spices, make cuts and place in them sliced garlic. Heat the oven to 190 degrees. We put the promarized meat in a sleeve, put the laurel leaf from the marinade on top. We fasten the edges of the sleeve and make several holes in the film. Bake for about 1 hour.
Baking pork in the oven in the sleeve
Ingredients:
- pork loin - 1500 g;
- dry red wine - 100 ml;
- garlic - 5 denticles;
- mustard with grains - 15 g;
- honey liquid natural - 2 tbsp. spoons;
- salt;
- laurel leaf - 3 pieces;
- black and red ground pepper;
- Ground coriander.
Preparation
In the washed and dried meat cuts are made, we insert pieces of bay leaves and pieces of garlic cut into plates. Mix the salt with pepper. We place the pork in a container and rub it with a mixture. We combine mustard with honey and also grease the meat. Sprinkle it with coriander, fill it with wine and cover. We put it in a cold place for 6 hours. After this, put the prepared meat in a sleeve, place it on a baking sheet and send it to the oven for 90 minutes. In this case, after 50 minutes, the sleeve can already be cut and baked meat to rouge. And that the pork in the sleeve for baking does not come out too dry, periodically water it with the outstanding juice and the remains of the marinade. Ready meat is slightly cooled and cut into slices.
Shish kebab from pork in the oven in the sleeve
Ingredients:
- Pork necks - 1 kg;
- tomatoes - 250 g;
- soy sauce - 120 ml;
- onion - 350 g;
- vegetable oil - 120 ml;
- table vinegar - 10 ml;
- spice;
- salt.
Preparation
We cut the pork into pieces, as for the ordinary shish kebab. We place meat in enameled dishes, there we put tomatoes, cut into slices, spices, pour in vegetable oil and soy sauce. Well, everything is stirred and for an hour we put it in the refrigerator. When the meat is missed, we put it on the skewers, alternating with the rings of onions and tomatoes. Gently place them in the sleeve, the ends are fastened together. We make a couple of punctures in the film to exit the steam. At a moderate temperature we hold for about an hour. And to get an appetizing crust, cut the sleeve and hold the meat for another 15 minutes.
Bon Appetit everyone!