Pea soup is a recipe that is ideal for decorating an autumn and winter table. Aromatic, rich in hot will qualitatively sate, warm in the cold and at the same time fill the body with the necessary elements, vitamins and energy.
How to cook pea soup?
Brew simple pea soup is easy, but certain secrets of cooking are still available and will be discussed in this section.
- To make soup use dried peas whole peas or chopped, pre-soaked croup for several hours in cold water.
- Pea soup is a recipe that can be made in a lean version or cooked on a meat broth with the addition of smoked products or different types of meat.
- In addition to pea grits, potatoes, onions and carrots are added hotly, and in the final stage of cooking they season the dish with laurel, pepper, spices.
- Serve hot pea soup with croutons, fresh herbs, sour cream or without any additives, just spilling on plates.
Pea soup without soaking peas
Pea soup, a simple recipe of which will be described first, can be cooked without soaking the cereals, when it was not possible to do it in advance. If you eat free time, you can simply pour the rump with water and cook until soft for 2.5-3 hours. Accelerate the process of cooking baking soda, which should be added to the croup at the initial stage of boiling.
Ingredients:
- peas - 1 glass;
- soda - 0,5 tsp.
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- oil - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- salt, pepper, fresh herbs, crackers.
Preparation
- Rinse the rump with boiling water, and after 15 minutes drain.
- Pour the peas in a saucepan, add water or broth to a coating of 1-1.5 cm, pour soda.
- After 30 minutes of boiling, pour boiling water (about 2 liters), lay the potatoes, cook for 15 minutes.
- Add the fried carrots and onion spices to the soup, warm for another 5 minutes.
How to cook pea soup with meat?
The recipe for pea soup with meat can be made with pork, beef, poultry. Often the time of cooking the soaked pre-cereal and meat slices is the same, except for the use of purchased (non-home) chicken. This fact allows you to cook the ingredients together, laying in a pan at the same time.
Ingredients:
- peas - 1.5 cups;
- meat - 450 g;
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- oil - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- salt, sweet pepper, dill.
Preparation
- Lay slices of meat and washed ragged peas in a saucepan.
- Brew ingredients before the softness of the peas and the willingness to cut meat.
- Lay the potatoes, boil for 15 minutes.
- Next, turn onion-carrots and spices.
- Boil hot for another 5-7 minutes, let them brew and serve with greens.
How to cook pea soup with smoked ribs?
Pea soup, a simple recipe for which will be presented later, is prepared with smoked pork ribs. Meat on a bone with the aroma of smoke transforms the taste characteristics of the broth and hot in general, giving it a unique aroma and a special saturation. Perfectly complement the dish when serving fresh parsley or dill.
Ingredients:
- peas - 1.5 cups;
- smoked ribs - 350 g;
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- oil - 2 tbsp. spoons;
- hops-suneli - 1 teaspoon;
- salt, pepper, parsley.
Preparation
- Ribs are filled with water and cooked for 30 minutes.
- Lay the soaked peas, boil the ingredients for another 1 hour.
- Add the potatoes.
- After 15 minutes, add pea soup with pork roasted onions with carrots, seasonings, salt, warm up another 10 minutes.
Pea soup with smoked sausage
The next version of the soup will allow you to get its rich flavor and aroma by adding smoked sausage, which you can simply cut, and for a more palatable mouth-watering fragrance, also fry in an oiled frying pan. Suitable for use boiled-smoked or smoked product, hunting sausages.
Ingredients:
- peas - 350 g;
- smoked sausage - 200 g;
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- oil - 2 tbsp. spoons;
- paprika - 1 teaspoon;
- laurel - 1 piece;
- salt, pepper, greens, crackers.
Preparation
- Preparation of pea soup is traditionally started with soaking the grains, filling it with boiling water and leaving for several hours.
- Transfer the prepared peas into a saucepan, pour water and cook until ready.
- Add the potatoes, cook for 10 minutes.
- Fry onion with carrots, add sausage, fry for another 10 minutes, spread into a saucepan.
- Season pea soup with sausage to taste, warm up another 10 minutes.
Pea soup with smoked wings
Even more simply, a pea soup with a smoked chicken is prepared. In this case, there is a hot version with chicken wings, but the poultry breast and the leg are suitable, if you cut the meat before laying it in a saucepan with medium-sized slices. Seasoning hot can be dry olive herbs or mix hops-suneli.
Ingredients:
- peas - 300 g;
- smoked wings - 4 pcs .;
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- garlic - 1-2 teeth;
- oil - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- salt, pepper, spices.
Preparation
- Soak the peas, then washed, poured with fresh water and cooked.
- When the cereals are ready, potatoes and fry from onions and carrots are added.
- After 10 minutes, the wings are laid with wings, cutting them into phalanges, garlic, seasonings and spices.
- Give the soup another 10 minutes to boil and remove from the plate.
Pea soup puree - recipe
Pea soup puree, the recipe of which will be stated as follows, can be prepared only from peas or add carrot and a little potatoes to the composition for a more gentle and delicate taste. The tomato paste will add an extra flavor and color to the dish, and it's better to serve hot with the fried smoked bacon and croutons.
Ingredients:
- peas - 2 cups;
- carrots - 1-2 pieces;
- onion - 1 piece;
- potatoes - 2-3 pieces;
- tomato paste - 1-2 tbsp. spoons;
- oil - 2 tbsp. spoons;
- brisket - 450 g;
- salt pepper.
Preparation
- Peas are soaked in cold water, filled with a new portion of liquid, add purified carrots and potatoes, cook for 1-1.5 hours.
- Fry the onions in a pan, grind the mass with a blender, season with taste, mix the paste, warm up a little.
- Serve pea cream soup with slices of brisket.
Pea soup with lamb
Pea soup - the recipe of which assumes the use as a basis for the preparation of lamb broth, is able to be original and unusual to taste. The stunning refined aroma of hot will surprise even the fastidious gourmets. The secret of success in using spices for lamb, barberry and dried mint.
Ingredients:
- peas - 1.5 cups;
- lamb - 400 g;
- onion - 1 piece;
- potatoes - 4-6 pieces;
- Spices for mutton - 1,5 st. spoons;
- barberry - 0,5 tsp.
- dried parsley and mint - 0.5 st. spoons;
- salt pepper.
Preparation
- The meat is boiled until cooked, it is extracted from the broth, the slices are cut into slices.
- In the broth throw the soaked peas, boil until soft.
- Lay potatoes, lamb, onions, all spices, salt.
- Cook a delicious pea soup to the softness of the potatoes.
Pea soup with smoked shank
Stunning rich taste acquires pea soup, cooked on broth with the addition of smoked pork shank. The product is cooked along with the bone or uses only the flesh cut from the bone. Even more rich characteristics of hot will be if fry boiled meat in butter, then add to the soup.
Ingredients:
- peas - 250 g;
- smoked shank - 1 pc .;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- oil - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- salt, peas of pepper.
Preparation
- Boil the pilchard, remove from the broth, cut into pieces and, if desired, fry.
- In the broth cooked soaked peas.
- Add potatoes, vegetable fry, spices, cook for 15-20 minutes.
- Serve pea soup with meat, which is laid in a pan at the end of cooking.
Pea soup with stewed meat - recipe
The next version of hot will allow you to quickly and not very intricately prepare a delicious hot for a hearty meal. As a meat filler in this case, use stew, which is laid in soup with vegetable passerovka. In addition to carrots are often added to the composition of parsnips, celery.
Ingredients:
- peas - 250 g;
- stew - 1 pot;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- laurel - 1-2 pieces;
- parsley, dill - 0.5 bunch;
- salt pepper.
Preparation
- Soak the peas, wash, pour water, cook until soft.
- Throw the potato cubes, boil for 10 minutes.
- Fry the onions and stews of the stewed meat, add the meat with the juice, warm it for 5 minutes, transfer it to the pan.
- Cook pea soup with stewed meat for 5 minutes, serve, generously flavored with greens.
Pea soup with meatballs
Those who wish to cook a vegetarian pea soup should go immediately to the next section, and this recipe for numerous fans of hot meat. The dish is supplemented with meatballs from mixed or chicken minced meat, which can be purchased ready-made or ideally made with your own hands.
Ingredients:
- peas - 1.5 cups;
- forcemeat - 350 g;
- yolk - 1 piece;
- slice of bread - 1 piece;
- onion - 1,5 pieces;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- laurel - 1-2 pieces;
- salt, pepper, herbs.
Preparation
- Cook until ready to peas.
- Lay the potatoes, passerovku of onions (1 pc.) And carrots.
- Mix the forcemeat with yolk, soaked in water with bread, onions.
- They roll round meat balls, throw them into the soup.
- Prepare hot for 15 minutes, seasoning in the process to taste, serve with greens.
Pea soup with mushrooms
A light version of hot with mushrooms is suitable for inclusion in a lean diet or a vegetarian menu . Without doubt, the most delicious soup with forest dwellers: white mushrooms, poderezozikovami or chanterelles, but for want of use it is possible and always available mushrooms and even oyster mushrooms.
Ingredients:
- peas - 250 g;
- mushrooms - 120 g;
- carrots and onions - 1 pc .;
- potatoes - 3 pcs .;
- vegetable oil and cream - 1 tbsp. spoon;
- laurel - 1 piece;
- salt, pepper, herbs.
Preparation
- Boil until soft peas.
- Fry separately onions in oil and carrots and mushrooms. Forest mushrooms are pre-cooked.
- Lay the vegetable and mushroom mass in a pot, add potatoes, seasonings.
- Cook pea soup for 15-20 minutes.
Pea soup without meat - recipe
For those who do not believe that a pea soup without meat can turn out delicious and mouth-watering, you should use the following recipe and make sure the fact is true personally. The desired flavor will give the vegetable roast, the composition of which can be adjusted by the availability of food and taste preferences.
Ingredients:
- peas - 350 g;
- carrots and onions - 1 pc .;
- root of celery and parsley - 40 g;
- garlic - 1-2 pieces;
- potatoes - 3 pcs .;
- vegetable oil - 50 ml;
- laurel - 1 piece;
- dill, parsley, coriander - 1/3 of the beam;
- salt pepper.
Preparation
- Soak and boil until cooked peas.
- Add the potato cubes, cook for 10 minutes.
- Cut into strips or grate on the grater of the roots, fry in oil with onion cubes, adding garlic at the end of the frying.
- Spread the roast in a saucepan, cook the lean pea soup for another 10 minutes, season with greens, let it brew.
Pea soup is a recipe in a multivariate
It's simpler to make a pea soup with smoked products in a multivark. As a meat supplement you can use traditionally pork ribs, as in this recipe or replace the product with smoked bacon, sausage, bacon. In this case, the sliced product is fried on "Baking" along with onions and carrots.
Ingredients:
- peas - 0.5 kg;
- water - 6 glasses;
- smoked ribs - 400 g;
- carrots and onions - 1 pc .;
- potatoes - 4 pcs .;
- oil - 50 ml;
- laurel - 1 piece;
- salt, pepper, herbs.
Preparation
- Fry chopped vegetables with the addition of oil in the "Bake" mode.
- Add smoked ribs, pre-soaked peas, potato cubes, water.
- Season the contents of the bowl to taste, switch the device to the program "Quenching", setting the timer for 2 hours.