No such person will give up such a tempting delicacy, as the casting gold and flaming aromas of the chicken. But really delicious favorite meat you can get, if you make up his preparation with a perfectly suitable sauce. Which, in turn, there are countless numbers, which often makes their choice difficult, because they are all delicious and refined in their own way. We offer you some of the best delicious sauces, perfectly matched for the preparation of an insanely tender chicken baked in the oven.
Sauce with honey for baking chicken in the oven
Ingredients:
- honey - 3 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- red wine "Cahors" - 2 tbsp. spoons;
- salted soy sauce - 1.5 tbsp. spoons;
- seasoning curry - 0,5 tsp.
Preparation
In a deep pial, pour lemon juice, red wine, soy sauce and add honey, which is carefully dissolved in the resulting mixture. Pour into curry sauce and also with a spoon, stir it well. With this wonderful sauce we abundantly grease the whole chicken not only from the outside, but also from the inside just before it is sent to the oven.
Mustard sauce for marinating chicken and for baking it in the oven
Ingredients:
- mustard "Russian" - 1 tbsp. a spoon;
- mustard seeds - 1 teaspoon;
- butter - 20 g;
- olive oil - 40 ml;
- kefir - 40 ml.
Preparation
We spread in a cup of mustard, a softened piece of butter and pour everything with olive oil and kefir. We break up the ingredients to homogeneity with a blender, and then add the mustard grains in the sauce and just stir them with a spoon. This sauce can be used for marinating chicken and just before baking.
Sour cream sauce for chicken in the oven
Ingredients:
- sour cream (25% fat content) - 220 ml;
- onions - 1 pc .;
- wheat flour - 2 tsp;
- carrots - 1 piece;
- olive oil - 30 g;
- sesame oil - 2 tsp.
Preparation
On warm vegetable oil in a frying pan, chopped onions and grated carrots fry to their softness. We shift the vegetables into the blender's container and beat it to a gruel, which we now transfer to a metal saucepan. Pour out the flour and mix it thoroughly. Then pour all the sour cream, mix it with vegetable gruel and put on a small fire. In the boiling state, we keep the sauce for 4 minutes, after pouring sesame oil into it, stir and leave to cool. Sauce is used as a pouring chicken, chopped into slices before sending it to a warm oven.
Tomato sauce for baking chicken in the oven
Ingredients:
- tomato juice - 80 ml;
- ketchup (shashlik) - 40 g;
- mayonnaise - 40 g;
- sour cream - 1 tbsp. a spoon.
Preparation
We combine together tomato juice, mayonnaise, ketchup and sour cream. Mix well and bake the homogeneous sauce (using a silicone brush) with chicken wings or other chicken parts that you like more than before baking.