This dish, probably, is an indicator of the transformation and ramification of the classic recipe over time, as well as the enviable creativity and imagination of our culinary specialists.
How to cook dumplings with sauerkraut, lard and mushrooms?
Ingredients:
- flour - 300 g;
- sauerkraut - 0.5 kg;
- milk - 100-120 g;
- water - 70 g;
- vegetable oil - 25 g;
- egg - 1 piece;
- mushrooms - 200 g;
- fat - 50 g;
- onion - 1 onion;
- pepper;
- salt.
Preparation
The filling of sauerkraut for pelmeni is done quite simply. The bulb should be peeled, finely chopped and fried in a pan. Kvasshenuyu cabbage put in the dishes for suppression, add there fried onions, finely chopped mushrooms, as very finely chopped lard, salt, pepper and a little water. The filling is stewed until sauerkraut becomes quite soft. By the way, you can regulate the amount of fat yourself.
After preparation, the filling is well mixed until uniform and leave to cool.
Flour if you need to sow, then pour it directly on the table in the form of a slide. In this hill, make a deepening by hand, you will pour the remaining ingredients of the dough there. Mix the milk with water, then add salt and mix again. Then pour the resulting mixture slowly into the groove you made in flour and knead the dough, then add the egg, mix it, add 1 teaspoon of oil and mix again. Dough roll out proceeding from that by which you will make pelmeni, if it is an ordinary glass, then what size will the rolled pancake is not important. But if you use a special mold for modeling ravioli, then you need to roll out two pancakes of slightly larger sizes than the mold itself. Now form pelmeni and boil in water, without forgetting to pre-salt it.
Pelmeni with sauerkraut and minced meat
Ingredients:
- wheat flour - 0,4 kg;
- sauerkraut - 0.5 kg;
- pork meat - 0.4 kg;
- milk - 100-120 g;
- drinking water - 100 g;
- vegetable oil - 25 g;
- egg - 1 piece;
- soy sauce - 50 g;
- onion - 1 piece;
- pepper;
- salt.
Preparation
Onions fry and combine in a quench tank with a small