Cream sour cream sauce can become an ideal pair, not only a piece of chicken, but also pork. Due to the acid content, the dairy product will soften the meat and enrich it with its creamy taste. Recipes of pork with mushrooms in sour cream sauce we will discuss in more detail below.
Pork with mushrooms stewed in sour cream
Ingredients:
- pork - 740 g;
- olive oil - 15 ml;
- champignons - 265 g;
- onion - 65 g;
- garlic teeth - 4 pcs .;
- broth - 390 ml;
- sour cream - 115 ml;
- Dried thyme, parsley - 1/2 tsp.
- flour - 5 g.
Preparation
Rinse the pieces of pork, pre-richly seasoning them on both sides. Separately, save the chopped onion and combine it with mushrooms. As soon as the excess mushroom moisture evaporates, add roasted garlic with garlic and leave it for half a minute. Sprinkle the contents of the pan with flour, add the herbs and pour in the broth. As soon as the liquid comes to a boil, dilute the sour cream in it and leave the sauce to thicken. Place the roasted pork in the sauce and leave to stew until the pieces reach the ready.
Pork goulash with mushrooms and sour cream
Goulash is another one of a series of simple and win-win recipes with pork at the base. You can serve hot goulash simply by adding a slice of bread, or you can at the company of your favorite side dishes from vegetables and cereals.
Ingredients:
- pork - 1,1 kg;
- butter - 35 g;
- onion - 85 g;
- flour - 10 g;
- apple cider vinegar - 15 ml;
- chicken broth - 245 ml;
- sour cream - 115 g;
- champignons - 230 g;
- grain mustard - 10 g;
- thyme - 1 teaspoon.
Preparation
First divide the pork flesh into pieces of an arbitrary, but equal size. Rinse the meat in a brazier and set aside on a separate dish. In the same bowl, save pieces of onions and mushrooms until blubbered. To the onion add mustard with thyme, pour the flour, and after half a minute pour vinegar, broth and sour cream. Return the pork to the sauce and leave it to stand in the oven at 170 degrees an hour and a half.
This recipe for pork with mushrooms in sour cream can be repeated in a multivarquet, frying the meat immediately along with onion slices and mushrooms, then pouring flour and bay sauce. The cooking time remains the same, but the mode should be changed from "Baking" to "Quenching".
Pork stew recipe with mushrooms in sour cream sauce
Ingredients:
- sour cream - 155 g;
- water 115 ml;
- flour - 15 g;
- dried sage - 1 teaspoon;
- pork - 620 g;
- onion - 115 g;
- champignons - 270 g;
- whiskey - 115 ml.
Preparation
Connect the first four of the ingredients together and set aside - this is a preparation for the future sauce.
Rinse the pieces of pork and put it on a separate dish. Now, take on the onions and mushrooms, they should also be fried until golden brown and full evaporation of moisture. After that, pour in whiskey and go away, since alcohol can ignite under the influence of high temperatures. When the whiskey is almost completely evaporated, return the meat to the pan and pour in the pre-prepared base for the sauce. Leave the dishes in the oven at 155 degrees for 1 hour.
Pork fried with mushrooms in sour cream sauce
Ingredients:
- pork tenderloin - 440 g;
- a handful of walnuts;
- sour cream - 210 ml;
- broth - 75 ml;
- mushrooms - 115 g.
Preparation
After frying mushrooms, add the cut nuts and meat to them. When the pork is fried, pour in a mixture of sour cream and broth, add the spices and leave everything to languish until the meat is ready.