Potato with mushrooms is a tasty, satisfying and very simple dish, with which you can easily feed even the most hungry guests. And the delicious aroma of this dish will play at your household an unusual appetite.
A recipe for fried potatoes with mushrooms
Ingredients:
- potatoes - 1 kg;
- fresh mushrooms - 500 g;
- bulb - 1 piece;
- sour cream - 100 ml;
- fresh greens - if desired;
- spice;
- vegetable oil.
Preparation
Before you begin to fry the potatoes with mushrooms, clean the onion, melkko shinkem and brown in a frying pan. After that, put it in a separate plate. Mushrooms are processed, cut into thin slices and fry for 30 minutes, stirring. Then pour in sour cream, mix and shift to the onion. We peel the potatoes, rinse them, chop the straws and fry them in a warmed-up oil without a lid, soap to taste. At the very end we throw a little chopped greens, add the previously prepared vegetables and fry potatoes with mushrooms and onions on low heat for 5 minutes.
Fried potatoes with porcini mushrooms
Ingredients:
- potatoes - 800 g;
- white mushrooms - 450 g;
- bulb - 2 pieces;
- vegetable oil;
- spice.
Preparation
So, for cooking fried potatoes with mushrooms, we first prepare all the ingredients. From the bulbs remove all the husk and rinse under cold water. Then cut them into 4 parts and shred a thin straw. Now go to the mushrooms: we work and cut into slices. We wash the potatoes, peel them, rinse them again and cut them with long blocks. Pour a little vegetable oil into the frying pan and put it on the fire. In the preheated fat we throw first the chopped onion and brown it a few minutes before the transparency. Then add the white mushrooms, mix it with a wooden spatula and fry the vegetables until all the liquid has evaporated. After that, add the potato slices, stir and cover the pan with a lid. Then we reduce the heat and continue cooking. After 15 minutes, stir the contents again, add salt to taste and make it ready. We serve the dish in a hot form, having spread out on shallow shallow plates. As a supplement, fine sour cream, chopped fresh parsley or dill greens and canned green peas are perfect.
How to cook fried potatoes with mushrooms in a multivariate?
Ingredients:
- potatoes - 3 pcs .;
- fresh champignons - 100 g;
- bulb - 1 piece;
- fresh greens;
- spice;
- vegetable oil.
Preparation
So, first of all we take potatoes, wash, clean and cut straws. The bulb is processed and shredded by semirings, and the mushrooms are cut into slices. We put the cooked vegetables into the dishes of the multivark , pour in a little oil, turn on the program "Zharka" and mark it for 15 minutes. After 5 minutes, open the lid and carefully mix everything.
A recipe for fried potatoes with mushrooms and cheese in a frying pan
Ingredients:
- potatoes - 8 pcs .;
- fresh oyster mushrooms - 100 g;
- bulb - 1 piece;
- processed cheese - 1 piece;
- vegetable oil;
- spice.
Preparation
Frying pan with vegetable oil, we heat it, we pour out the potatoes, peeled and cut into thin slices. The bulb is cleaned, shredded in half rings and added after 10 minutes. Stir, reduce fire and throw processed mushrooms. Fry the dish for about 10 minutes, stirring occasionally with a spatula and, do not forget to add salt to taste and sprinkle with grated melted cheese. We'll eat some more food for a few more minutes, and serve it to the table, spread out on beautiful plates.