Chicken hearts, liver belong to, so-called, by-products. Some believe that they are both tasteless and not useful. But this is not so. Of these products are delicious dishes that are in no way inferior to meat. In addition, 100 grams of chicken hearts contain almost 16 grams of protein. This is one of the first products for those who gain muscle mass. Now we will tell you how to make chicken hearts in sour cream.
Chicken hearts - recipe with sour cream
Ingredients:
- sour cream - 100 g;
- Chicken hearts - 0,5 kg;
- onion - 1 piece;
- vegetable oil;
- butter - 30 g;
- salt, pepper - to taste.
Preparation
Fry the chopped onions. My hearts are dried and cut into halves. We spread them to the onions, pour in 50 ml of water and mix. Cover the frying pan with a lid, simmer on low heat for 20 minutes. Then taste salt, pepper, pour in sour cream, add a piece of butter, mix again and cook for another 10 minutes. After that, turn off the fire and serve chicken hearts in sour cream to the table.
Recipe for chicken hearts in sour cream
Ingredients:
- chicken hearts - 600 g;
- onions - 1 pc .;
- carrots - 1 piece;
- green part of leek - 30 g;
- sour cream - 2 tbsp. spoons;
- olive oil - 10 g;
- Salt and spices - to taste.
Preparation
My hearts are in cool water. Chop the onion, as more like it, and send it to a frying pan with olive oil. When the onion became golden, we spread the hearts to it and cook for about 15 minutes. Then add the carrots cut into cubes and simmer for another 5 minutes. After that, add salt, add the spices to taste. Spread sour cream, mix well and cook for another 7 minutes. Sprinkle chicken hearts, stewed with sour cream, chopped leek.
Recipe for chicken hearts with sour cream
Ingredients:
- Chicken hearts - 700 g;
- sour cream 20% fat content - 300 g;
- onions - 150 g;
- adzhika - 1 tbsp. a spoon;
- vegetable oil - 20 ml;
- dill - 30 g;
- salt, black pepper freshly ground - to taste.
Preparation
Prepare hearts: wash them, remove excess fat. Onion cut into thin half rings and pass it. When it becomes transparent, add hearts and fry them for about 7 minutes. Then we pour in water - it should be so much that the hearts are covered with it. Cover the frying pan with a lid and simmer on a small fire for 40 minutes. Minutes for 5 until the end of the cooking, add salt, pepper, sour cream. Mix well and bring to a boil. And only after that we add adjika - here it is cautious, if adzhika is very sharp, then it needs to be put less. Preparation of chicken hearts in sour cream is finished by sprinkling a dish with chopped herbs of dill.
Chicken hearts stewed in sour cream
Ingredients:
- Chicken hearts - 600 g;
- sour cream - 3 tbsp. spoons;
- onion - 150 g;
- vegetable oil - 2 tbsp. spoons;
- bay leaves - 2 pcs .;
- salt, black pepper - to taste.
Preparation
Chicken hearts spread in a colander and thoroughly rinsed with cool water. Then put them in a saucepan, pour in water, add bay leaf and cook for about 40 minutes after boiling. We pour vegetable oil into a frying pan, put on onions and diced onions and fry it for about 7 minutes. We put the boiled hearts, salt, pepper and fry all together for another 10 minutes. Then add the sour cream, mix again and cover the pan with a lid, stew it 5 minutes. Delicious chicken hearts in sour cream are ready, pleasant appetite!