Squid - a valuable seafood, from which you can cook a variety of dishes. They are rich in high protein content and attract their exquisite taste. Let's figure out with you how to cook squid properly, so that they are soft.
How to cook frozen squid to be soft?
Ingredients:
- frozen squid - 455 g;
- water;
- spice.
Preparation
Frozen carcasses of squids are placed in a large container with cool water and leave to thaw for 45 minutes. After that, scald the seafood with boiling water, gently remove the thin dark skin and check the carcass, removing if necessary the interior. Then take a small pot, fill it with water, throw a pinch of salt and let the liquid boil, placing the dishes on medium heat. Then gently lower the squid, mark exactly 10 seconds and with the help of noise remove seafood, putting them on a dish. That's all, you've got a delicious self-serving dish or a semi-finished product for making spicy salads .
How to cook calamari soft in a double boiler?
So, put the washed and processed squid carcasses in the steamer container. Close the lid and install the timer on the device for 10-12 minutes. After the time has passed, we shift the seafood to a dish and serve it to the table.
How to cook squid in a multivark so that it is soft?
If your multivarka has the "Steam cooking" mode, then it is also easy to prepare squid. So, the seafood is washed, scalded with boiling water, we remove the film and put the steamer in the basket. In the cup multivarka pour water, install the top of the steam basket and close the device with a lid. Choose the program "Steaming for a couple" and mark it for 20 minutes.
How to cook squid soft in a microwave oven?
Ingredients:
- squid - 565 g;
- water;
- spice;
- greenery;
- lemon juice - to taste.
Preparation
Frozen carcasses of squid washed in warm water, scalded with boiling water and carefully peeled. Then put them in a special bowl and install it in a microwave oven. Carcasses sprinkle lightly with lemon juice, add salt to taste and cover with a lid. Close the door of the device, put the power at 700-850 W and set the time for 2 minutes. Cooked squids in their own juice are put on a dish, sprinkled with herbs and served to a table with garnish.