What to do if there is no way to get out into the countryside, but you really want a shish kebab? In fact, if you do not particularly pick and choose, you can cook your favorite treat and at home in the oven. Of course, there will not be that most inviting spirit of nature and aroma of haze, but the taste nevertheless turns out worthy. We recommend several options for cooking pork shish kebab in the oven.
Skewers of pork on skewers in the oven - recipe on a tray
Ingredients:
- Pork necks - 980 g;
- onion bulbs - 370 g;
- lemon of medium size - 1 pc .;
- mayonnaise - 110 g;
- basil leaves - 3-4 pieces;
- salt is a large cookery - to taste;
- a set of spicy and aromatic spices - to taste;
- black pepper freshly ground - 2 pinch.
Preparation
Very rarely this shish kebab is prepared without marinade. Our dish, which we will cook in the oven, is not an exception. For marinating, we cut the pork necks into slices of about five centimeters in size and stack them in a suitable vessel. Then we send the peeled and chopped bulbs and the finely chopped leaves of basil and add the juice of one medium lemon. We add salt to the taste, we savor freshly ground black pepper and spicy aromatic spices for shish kebab and lay the classic mayonnaise. Carefully mix the meat slices with the ingredients of the marinade and leave to soak for at least two hours at room conditions or eight hours on the shelf of the refrigerator.
Shortly before cooking shish kebab in the oven, soak the wooden skewers in cold water. Thus, it will be possible to avoid their burning during the frying of meat.
String the pickled pork slices on the prepared skewers, if desired, alternating with ringlets or cherry tomatoes, and put on a baking tray, which is pre-laid with a parchment leaf.
We dispose of the baking tray with billets in a hot oven for thirty minutes. The temperature during the roasting of shish kebabs should be at 200 degrees.
Ready-made fragrant shish kebab from pork is served to the table with vegetables and favorite herbs.
How to cook shish kebab from pork in the oven in the sleeve?
Ingredients:
- Pork necks - 980 g;
- onion bulbs - 780 g;
- vinegar - 55 ml;
- sand sugar - 45 g;
- salt is a large cookery - 2 pinch or to taste;
- a set of spicy and aromatic spices - to taste;
- black pepper freshly ground - 2 pinch.
Preparation
Cut the seasoned pork with seasonings for shish kebab, salt and pepper, add one large cut thin onion bulb and carefully knead the mass with your hands and mix. We leave the meat soaked, and in the meantime we begin to pickle onions. We cut the peeled bulbs with rings, put them in a bowl, add sugar, salt large to taste, pour a lot of boiling water and mix.
After about ten minutes, when the onion is cooled and marinated, drain the liquid, and place the onion rings in a continuous layer in a baking sleeve located on a baking tray. We put pork slices on the received onion pillow, tie the edges of the sleeve and send it to a hot oven to bake. After about an hour of shish kebab at a temperature of 220 degrees, we remove it from the oven, shift it along with the onion to a dish and can serve.
Shish kebab in a pork oven in a jar
Ingredients:
- Pork necks - 980 g;
- strips of bacon - to taste;
- onion bulbs - 450 g;
- water filtered - 90 ml;
- Lemon medium size - 0.5 pcs .;
- ground coriander - 1 pinch;
- salt cooked to taste;
- a set of spicy and aromatic spices - to taste;
- black pepper freshly ground - 2 pinch.
Preparation
A marinade for cooking shish kebab from pork in the oven in this case will be juice of half a lemon in combination with water, salt, pepper, ground coriander and spices for shish kebab. All this is added to a bowl with prepared slices of pork, mix, add the rings cut into rings and leave for
Place the glass containers with billets in a cold oven and adjust it to a temperature of 200 degrees. After about an hour of cooking, the shish kebab will be ready. Turn off the oven, open the door and let the shish kebab in the jars cool down a bit, before getting them out for filing. If you take out the cans right away, they can burst because of the temperature drop.