Fried firearms with onions are a good solution to diversify the everyday menu with an interesting and very appetizing treat, especially if there are inveterate mushroom pickers in the family. From the "forest gifts" come out amazingly delicious dishes, except for simple frying.
How to fry mushrooms with onions?
Before frying honey agarics and onions, mushrooms need to be carefully prepared, given that forest specimens require a special approach before cooking.
- After collecting mushrooms, honey agarics are sorted, leaves, grass and other debris are removed.
- Honey mushrooms almost do not require scraping and are considered to be the most easily cleaned mushrooms.
- Carefully remove the knife under the mushroom head with a knife, cut off bad places and remove wormholes.
- Rinse honey agaric in a colander, let the water drain completely.
- Given that the forest mushrooms they need to boil in slightly salted water for 15-20 minutes.
- Before cooking fried mushrooms with onions, they must dry completely, you can get soaked with a paper towel.
Mushrooms fried with onions and sour cream
Quickly and simply fried mushrooms with sour cream and onions, if you pre-cook the mushrooms, cleaning them, boiling them, the process of preparing a hearty dish does not take more than 20 minutes. As a sauce you can use not fatty cottage cheese, but the sour cream inherent in sour cream will make the treat unusually appetizing.
Ingredients:
- mushrooms - 1 kg;
- onion - 2 pieces;
- sour cream - 200 ml;
- butter;
- salt;
- dill chopped - 1 handful.
Preparation
- Sparce onions, cut into quarters.
- Cut the mushrooms not very finely, put them to the onions.
- Fry until ready, about 20 minutes, stirring constantly.
- Turn off the fire, add salt.
- After 3 minutes, pour the sour cream, mix, sprinkle with herbs.
- Cover with a lid, leave roasted honey fungus in sour cream and onions for 10 minutes.
Caviar with carrots and onion
Very tasty fried mushrooms with onions in the form of caviar , will become an integral part of the lunch snack in homes, like all kinds of sandwiches and pies. Products can be ground in any way: through a meat grinder, blender, but it's better not to be too lazy and cut the mushrooms and onion into small cubes, and grate the carrots.
Ingredients:
- boiled honey mushrooms - 1 kg;
- onion - 3 pieces;
- carrots - 2 pieces;
- sweet pepper - 4 pcs .;
- green tomatoes - 4 pcs .;
- vegetable oil;
- salt, pepper, and laurushka.
Preparation
- Mushrooms and onions cut into small cubes.
- Tomatoes, peppers and carrots individually grind on a grater or blender.
- In the Kazanka, warm the oil, save the onions, add the carrots, and simmer for 10 minutes.
- Add pepper and tomato puree, mix, leave for another 10 minutes.
- Pour the mushrooms, salt, fry for 15 minutes. Pepper, throw a laurushka, cover.
- Caviar with carrot and onions will be ready in 40 minutes.
Mushrooms with tomatoes and onions
Tasty fried mushrooms of honey agaric with tomatoes and onion will be an excellent hot accompaniment of any side dish: vegetable stew, mashed potatoes, pasta or porridge. An excellent dish is prepared quickly, without any frills and will amaze consumers with an original and vivid taste. Mushrooms are not very fond of spices, so it is worthwhile to limit the spicy composition of the ground mixture of peppers.
Ingredients:
- boiled mushrooms - 600 g;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- a handful of chopped greens;
- salt, a mixture of peppers.
Preparation
- Mushrooms cut arbitrarily, onion half rings, tomatoes slices.
- In a frying pan, warm the oil, lay out the mushrooms, a couple of minutes onion.
- Fry until ready, toss the tomatoes, stir.
- Fry fried firearms with onion for 10 minutes, add salt, pepper, stir with greens, turn off the fire.
Fried firearms with onion and mayonnaise
Delicious firearms fried with onions is a recipe that bachelors will appreciate. In general, the cooking process is not very different from the dish with sour cream, but the taste comes out somewhat different. A hearty podzharku served with any side dish, it is good it combines with pasta. In the composition, you can add a clove of garlic, it will not be superfluous.
Ingredients:
- boiled honey mushrooms - 500 g;
- onion - 1 piece;
- garlic - 1 tooth;
- mayonnaise - 3 tbsp. l .;
- oil for frying;
- salt, black pepper, herbs.
Preparation
- Spasseirovat semicircles onions, throw bends, fry until ready, pour out the chopped garlic.
- Salt and pepper, add mayonnaise, puff under the lid for 5 minutes.
- Sprinkle with herbs and serve fried mushrooms with mayonnaise and onion, sprinkled with herbs.
Mushrooms in tomato sauce with onions
Extremely delicious are obtained with honey agaric onions and tomato paste. A special piquant taste of this podzharke add bitter pepper and garlic, preparing a treat very quickly and it will become an excellent snack for hot drinks. Approximately in an hour, approximately 6 servings of burning dainties will be cooked.
Ingredients:
- boiled honey mushrooms - 1 kg;
- onion - 2 pieces;
- sweet pepper - 1 pc .;
- tomato paste - 2 tbsp. l .;
- bitter pepper - 1 pod;
- garlic - 2 teeth;
- salt, black pepper;
- frying oil.
Preparation
- Spasserovat chetvertritsa onions, enter large chopped mushrooms.
- Enter finely chopped garlic and chili, add sweet pepper, mix, salt, pepper.
- Introduce tomato paste, pour in water, simmer for 30 minutes.
Mushrooms fried with onions and potatoes
After a generous harvest of the mushroom crop, it is interesting for all culinary specialists to learn how to fry fresh mushrooms and onions quickly, deliciously and nourishingly. A good option to feed a large hungry family - to cook a dish with potatoes . This very self-sufficient food is served in the company of a light vegetable salad.
Ingredients:
- potatoes - 500 g;
- boiled mushrooms - 700 g;
- onion - 2 pieces;
- butter;
- salt pepper;
- garlic - 1 tooth;
- greens for filing.
Preparation
- Chop onion on oil, add chopped mushrooms, fry until half cooked.
- Throw the chopped potatoes, fry until the pieces are podzolatyatsya, throw chopped garlic.
- Salt, pepper, sprinkle with herbs, cover. Serve after 10 minutes.
Frozen mushrooms fried with onions
Having in the freezing of a few mushrooms, the housewives do not always know how to fry the honey fungus with onions, so as not to spoil the dish. As a rule, the mushrooms are frozen already boiled, they must be simply defrosted, dried from drops with a dry towel and cooked in a traditional way. Diversify the frying can be chunks of chicken and sour cream and garlic sauce.
Ingredients:
- frozen mushrooms - 500 g;
- onions - 1 pc.
- fillet - 250 g;
- yoghurt - 4 tbsp. l .;
- greens, salt;
- garlic - 1 tooth.
Preparation
- On the oil, save the onions, introduce dried mushrooms.
- Throw the pieces of fillets, fry until golden.
- Mix yogurt with garlic puree, pour into the frying pan, turn off the fire, sprinkle with herbs.
- Infuse under the lid for 10 minutes.
Buckwheat with honey fungus and onions in a multivariate
Hot frying with onion in a multivark - the process is not at all troublesome. Supplementing the dish with buckwheat and after all together, there will be an unusually tasty and completely self-sufficient meal, which all members of the family will adequately appreciate. If you use vegetable oil for frying, a good and satisfying dish will be served for those who adhere to the lean menu.
Ingredients:
- boiled honey mushrooms - 600 g;
- onion - 1 piece;
- oil for frying;
- buckwheat - 1 item;
- water 2 items;
- salt.
Preparation
- In the bowl of multivarkers on the "Hot" mode, save the chopped onions to transparency.
- Throw the chopped mushrooms, fry until done.
- Pour in the rump, pour in water, add salt, stir.
- Switch to the "Buckwheat" mode, cook for 35 minutes.