Meat in French is prepared from chicken, beef, but most often use pork. This dish comes out extraordinarily juicy and tasty. Now we will tell you a few recipes for cooking meat in French with pork.
Meat recipe "Pork in French"
Ingredients:
- fillet of pork - 1 kg;
- potatoes - 500 g;
- onion - 4 pieces;
- tomatoes - 300 g;
- cheese - 200 g;
- mayonnaise, salt, black ground pepper, vegetable oil.
Preparation
We cut the meat into small pieces, beat off, salt from 2 sides and lay out on a baking tray, pre-oiled, at a distance from each other. Cut the onion rings or half rings, lay it on meat and grease with mayonnaise. Next, put the tomatoes, cut into circles. With a pepper to taste and sprinkle with half of grated cheese. We peel potatoes, cut into slices, salt and lay them on a baking sheet between meat.
In the oven, heated to 200 degrees, we prepare meat in French for about 1.5 hours, periodically pouring the juice, which is released during cooking. If it is not enough, pour in some boiling water. Approximately 20-30 minutes before cooking, sprinkle meat and potatoes with the remaining cheese.
"Meat in French" with pork
Ingredients:
- pork - 800 g;
- onion - 2 pieces;
- hard cheese - 200 g;
- champignons canned - 300 g;
- sour cream - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- cream cheese with herbs - 50 g;
- salt, pepper, spices - to taste.
Preparation
Meat cut into pieces about 1.5 cm, then beat off well on both sides and rub it with salt and pepper. We put it on a baking sheet. We combine sour cream, mayonnaise and cream cheese with herbs, mix well. Oily lubricate the resulting mixture of meat. Cut the onions into half rings and lay them on meat. From above we place mushrooms, cut into plates. On top of it, we smear with the prepared mixture. Sprinkle the meat with grated cheese and send it to the oven, heated to 180 degrees for 50 minutes.
"Meat in French" from pork with tomatoes
Ingredients:
- pork loin - 400 g;
- onion - 2 pieces;
- cheese - 250 g;
- tomatoes - 3 pcs .;
- parsley greens - 20 g;
- garlic - 2 cloves;
- mayonnaise - 200 g;
- salt, pepper, vegetable oil.
Preparation
Pork washing, dried and cut into slices thickness of 8-10 mm. Each piece is covered with a film and beat. We put the chops on a baking sheet, greased with vegetable oil. Sprinkle them with salt and pepper. Garlic is passed through the press. Onions are cleaned and cut into half rings. We chop the greens, cut the tomatoes with rings. On the chops we put onions, from above we make a net from mayonnaise. Then place the tomatoes, lightly grease them and sprinkle with pepper, and then sprinkle with chopped herbs and garlic. Again, make a grid of mayonnaise. Densely sprinkle with chopped grated cheese. Bake the meat in the oven at a temperature of 180 degrees for 40 minutes. Well, that's ready "meat in French" with tomatoes .
"Meat in French" from pork with pineapple
Ingredients:
- pork - 0,5 kg;
- cheese hard - 400 g;
- canned pineapple - 1 can;
- onion - 3 pcs .;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- mayonnaise;
- salt, pepper - to taste.
Preparation
Cut the meat into pieces of the desired size and beat them. Then salt and pepper, grease with vegetable oil, pour with lemon juice. We cover the dishes with a lid and put it in the cold, so that the meat will be marinated. At the bottom of the baking sheet lay a layer of onion, cut into half rings or rings, we place meat on top, grease it with mayonnaise. Spread pieces of pineapple, again with mayonnaise and sprinkle with grated cheese. Bake meat with pineapple at a temperature of 180-190 degrees 40 minutes.