Baking cakes in Russia taught girls from childhood. After all, the pie is the face of the hostess. Recipes were passed on for centuries, from one generation to another. And what a feast without a pie ?! Ruddy, aromatic with a crispy crust and juicy filling the pie has always been a decoration and one of the main dishes on the festive table.
The business of baking cakes is not difficult, and for kneading a dough one does not need special skill. Variants of pies filling amazing imagination. Meat, fish, vegetables, cheese, cheese, nut, fruit fillings will lift everyone's spirits, create a sense of celebration even in the most difficult days.
For pies with cheese, puff pastry is best suited, but yeast can also be used. If you want the pies stored for several days, do not drive eggs into the dough, they give the dough rigidity.
As a supplement to cheese, use greens, olives, any vegetables, spices.
Pie with spinach and brynza
Ingredients:
- puff pastry - 300 g;
- boiled chopped spinach - 450 g;
- brynza - 80 g;
- olive oil - 2 tablespoons;
- bulb - 1 piece;
- garlic - 3 teeth;
- chopped cilantro - 2 tablespoons;
- ground nutmeg - half teaspoon;
- egg - 1 piece;
- butter - 3 tablespoons;
- black ground pepper, salt.
Preparation
Cut finely onion and garlic. Passeruem on low heat. To the onions and garlic, add spinach, coriander and warm it for 10-15 minutes. We set it aside for cooling. Then we combine spinach with finely chopped cheese, egg and spices.
Puff dough is divided into two parts: one smaller, the other larger. Both parts are rolled into layers as large as a baking dish. We lubricate the mold, lay out most of the dough. On the dough, lay out the entire stuffing, cover the second layer of dough and tear the edges. Lubricate the dough with butter, make a few punctures and bake the cake to a crispy ruddy crust. That's ready dish from brynza !
Puff pastry with cheese and tomatoes
Consider a simple pie recipe with cheese.
Ingredients:
- puff pastry - 300 g;
- brynza - 200 g;
- large tomato - 1 pc .;
- olives without pits - 200 g;
- finely chopped different greenery - 2 cups.
Preparation
Puff pastry and roll it on a baking tray. Lubricate the bottom of the future pie with sour cream. We distribute the greens uniformly. Brynza cut into small pieces and also laid out on a baking sheet. Top with sprinkled olive slices. The top layer is made from finely chopped tomatoes. We bake until the dough and the top layer of tomatoes are browned.