Stuffed zucchini are very delicious and delicious if you cook them in an oven with minced meat. Variants of this dish are presented below in our recipes.
Courgettes, stuffed with minced meat and vegetables and baked in the oven - recipe
Ingredients:
- zucchini young medium size - 2 pcs .;
- pork-ground beef - 340 g;
- fresh tomatoes - 260 g;
- sprigs of fresh parsley - 3-4 pcs .;
- onion bulb - 110 g;
- cloves of garlic - 2 pcs .;
- sunflower, odorless oil - 75 ml;
- hard piquant cheese - 75 g;
- fragrant spices of your choice;
- salt, large iodized and black pepper freshly ground.
Preparation
The first thing we will prepare the basis of squash fruit for stuffing. To do this, rinse the vegetables along two halves and scrape out the pulp from each half with a teaspoon. Now generously grease the inside of the vegetable with sunflower oil, put it on the baking sheet with a cut from the bottom and send the minutes for fifteen minutes to bake in the oven at 180 degrees.
While zaken bakeries, prepare the filling. To do this, we clean and mince the onion and garlic cloves, and also grind the scraped squash.
Warm up the pan in a frying pan without oil, put garlic and onions in it and give vegetables a little brown. Now lay about half or a little less squash and fry the vegetables together for a few more minutes, salt in the process and pepper.
We shift the vegetable mass onto the plate, add a little more oil to the frying pan, put the minced meat into it and fry it, stirring and kneading it until it is ready. Sdabrivaem at the end of frying the contents of the frying pan with salt, pepper and the desired spices, after which we let the mass cool down a bit, combine it with the vegetable fry and grated cheese, add the same little freshly chopped fresh herbs and mix.
We fill the stuffed squash pods, on top we arrange tomatoes cut into semicircles, add some salt, pepper and put the billets on the oiled baking tray.
It remains only to wait for the baking of the dish in the oven at a temperature of 185 degrees. This will take only twenty-five minutes, after which the dish can be laid out on a plate and served to the table.
Zucchini stuffed with meat and mushrooms baked in the oven - recipe
Ingredients:
- zucchini young medium size - 2 pcs .;
- Pork-ground beef - 260 g;
- Fresh mushrooms - 220 g;
- fresh tomatoes - 320 g;
- sprigs of fresh parsley and dill - 2-3 pcs .;
- onion bulb - 110 g;
- cloves of garlic - 1-2 pcs .;
- Bulgarian pepper and celery root (optional);
- sunflower, odorless oil - 75 ml;
- sour cream - 180 g;
- hard piquant cheese - 75 g;
- fragrant spices of your choice;
- salt iodized and pepper black ground.
Preparation
In this case, we will stuff not boats from courgettes, as in the previous recipe, but kegs. To do this, the squash fruit is washed and cut into three transverse parts. We also make slices at the base and tail of the vegetable. Now we scrape out the zucchini on one side, leaving the bottom, and lower the workpieces for five minutes into boiling, slightly salted water.
For the filling, fry in sunflower oil sliced mushrooms with onions, add the minced meat and, if desired, grated celery and melenko sliced Bulgarian pepper. We admit the contents of the frying pan, stirring, until the meat is ready and
Now make out the dish. At the bottom of each barrel we put on a slice of tomatoes, a little sour cream and on top stuffing with minced meat with mushrooms and vegetables. Then a little more sour cream, from above we cover with a slice of a tomato and we rub with grated cheese.
We place the blanks on a baking tray, wrapping the bottom of each in a small piece of foil, and we send them to bake in a hot oven. In twenty-five minutes, a fragrant, juicy and original dish with dignity will decorate your table and delight with divine taste.