Stuffed chicken - a dish that almost all the housewives try to cook on the holiday. And this is justified, because the treat goes inexpensive, looks very impressive and always turns out insanely delicious. There are many options for filling carcasses, and it is possible to stuff not only the whole bird, but also individual parts.
How to cook stuffed chicken?
Prepare this dish is not difficult, the main task in creating a masterpiece is than stuffing a chicken. There are an incredible number of variations, it can be mushrooms, vegetables, and dried fruits - it's a matter of taste.
- A whole carcass can be stuffed with pancakes, although the beginner will have to tinker with the cutting of the carcass, removing the bones.
- A simple recipe for a stuffed chicken is the habitual filling of the abdomen with various vegetable or cereal mixtures.
- For stuffing parts of the bird: legs, breast or thighs, you can use cheese, ham and dried fruits.
Chicken recipe stuffed with pancakes
A troublesome but insanely delicious dish is a chicken stuffed with pancakes. This treat is worthy of a special occasion, because often such a cutting of a bird no one will want to spend. In advance, bake pancakes according to a proven recipe . It is appropriate to add champignons to the filling, they are perfectly combined with chicken.
Ingredients:
- chicken - 1 piece;
- pancakes - 10 pieces;
- eggs - 2 pieces;
- champignons - 0,5 kg;
- onion - 2 pieces;
- cheese - 200 g;
- salt, pepper, curry.
Preparation
- Gently divide the chicken, separating the skin, so that there remains a "bag" with whole wings and legs.
- Sprinkle with spices and send to the refrigerator.
- Separate the meat, pass through a meat grinder, season with salt, season with curry, stir, set aside.
- Spasseruyte onion, add chopped mushrooms, salt, roast until cooked, chill.
- Mix the minced meat with the toast.
- In pancakes, spread out the filling, roll with a roll, dip into an egg, sprinkle with cheese and stuff the chicken, completely filling the "bag".
- Move the poultry breast down into the oiled form.
- The stuffed chicken in the oven is baked for 60 minutes at 200 degrees.
Chicken stuffed with rice in the oven
Chicken stuffed with rice is often prepared for a solemn menu. The dish looks beautiful, and the croup as a result is impregnated with meat juices and flavors of additional ingredients and always turns friable. Special taste of the food will add dried fruits, which can be added to the filling.
Ingredients:
- chicken - 1 piece;
- rice - 250 g;
- water - 2 l;
- onion - 1 piece;
- plum prune - 10 pcs .;
- carrots - 1 piece;
- garlic - 2 teeth;
- butter;
- greens, spices.
Preparation
- Carcase the salt with salt and spices on the outside and inside.
- Prune the prunes and cut them into cubes.
- Rinse rice, cook until half cooked.
- Onions and carrots.
- Garlic and greens finely chop.
- Mix rice with garlic, dill, fried and prunes.
- Fill the carcass with stuffing, the edges are sewn.
- Lubricate the bird with butter and bake for an hour at 190 degrees.
Chicken stuffed with apples in the oven
Thanks to fruit, a chicken stuffed with apples is obtained with a piquant sweetness. The apples themselves can be served with a dish, they are very tasty and fragrant come out as a result. Fruits take sour - antonovku. It takes a few minutes to prepare the carcass, but it is possible to slightly degrease it in salt and spices.
Ingredients:
- chicken - 1 piece;
- Antonovka - 1 kg;
- garlic - 3 teeth;
- oil, honey, sour cream - 50 g;
- salt, curry.
Preparation
- Bird marinate for 30 minutes.
- Separate apples into quarters, mix with salt, curry, chopped garlic.
- Fill the bird with spicy slices.
- Rub the carcass with a mixture of butter, sour cream and honey, send to the oven.
- Prepare stuffed with apples chicken for 1.5 hours.
Chicken stuffed with mushrooms in the oven
Chicken stuffed with mushrooms is a deliciously aromatic treat. For the filling, take the mushrooms, they are perfectly combined with the meat of the bird. 12 hours before cooking chicken salt and leave in the cold, so the meat will come out juicier. One mushroom in the filling is not enough, so add it to pieces of potatoes.
Ingredients:
- chicken - 1 piece;
- potatoes - 6 pcs .;
- champignons - 300 g;
- onion - 1 piece;
- sour cream 20% - 60 g;
- salt, pepper, turmeric.
Preparation
- Cut potatoes into slices.
- Spasertsuyte onions and mushrooms, salt, put out for 15 minutes, mix with potatoes.
- Start the chicken, grease it with sour cream, season it.
- Stuffed chicken baked for 1.5 hours at 190 degrees.
Chicken stuffed with potatoes in the oven
Chicken stuffed with potatoes is a great way to save time on cooking the garnish. The main role in the dish will play spices, they can be spared. It can be a ready-made curry mixture or try to create your own spicy fragrance yourself, but the main ingredient should be traditional turmeric.
Ingredients:
- potatoes - 6 pcs .;
- onion - 1 piece;
- oil - 2 tbsp. l .;
- garlic - 3 tooth;
- salt;
- paprika, turmeric, thyme, dry ginger;
- chicken - 1 pc.
Preparation
- Wash the carcass, salt with salt, a mixture of spices.
- Boil the potatoes, salt and pour.
- Spasseruyte onions, add in mashed potatoes.
- Stuff the carcass with stuffing, sew and bake for an hour at 190 degrees.
Chicken stuffed with vegetables in the oven
Chicken, stuffed with vegetables - a delicious and high-grade dish, which is prepared simultaneously with a garnish. Vegetable composition can be adjusted to your own taste, filling the bird with special ingredients. You can even use a ready-made frozen mixture with a multicomponent composition.
Ingredients:
- chicken - 1 piece;
- spices to choose from;
- salt;
- frozen vegetable mix - 500 g;
- olive oil, mustard, garlic.
Preparation
- Marinate the carcass in spices.
- Vegetable mixture, let it boil in boiling water for 5 minutes, cool a little, salt, season with spices.
- Fill the bird with a stuffing, top with sauce from butter, honey and garlic cloves.
- Stuffed with vegetables, chicken baked for an hour at 190 degrees.
Chicken stuffed with oranges in the oven
Stuffed chicken in the sleeve is a dish that every beginner will prepare. Thanks to a special film, the bird will not burn, it will not dry out, in any case it will turn out juicy and tasty. In the filling can include any products, but oranges will play an excellent role in creating a unique taste.
Ingredients:
- chicken - 1 piece;
- oranges - 2 -3 pieces;
- salt pepper;
- garlic - 2 cloves;
- rosemary - 2 branches.
Preparation
- Bake salt, season with spices.
- Oranges cut into slices.
- Pour the carcass with orange juice, grease with chopped garlic, send citric slices to the chicken, bind the legs.
- Put the bird in the sleeve, put the rosemary twigs there, seal it in two places, puncture the package.
- Stuffed chicken baked for an hour at 200 degrees and cutting the package brown for another 20 minutes.
Stuffed chicken breasts
You can fill with different ingredients not only the whole bird, but also individual parts. The most popular are breast. They can be stuffed with cheese, dried fruits, a spicy mixture of greens and garlic, in any case the meat will not come out dry, instead it will turn out juicy and insanely aromatic.
Ingredients:
- breast - 2 pcs .;
- cheese hard - 100 g;
- mayonnaise;
- egg - 1 piece;
- garlic - 2 teeth;
- breading;
- salt, curry.
Preparation
- In each piece, make an incision, trying not to cut through, salt, season.
- Mix Mayonnaise with garlic smeared, oil the breast.
- Inside, put a piece of cheese and knit the "pocket" with toothpicks.
- Dip in an egg, bread with breadcrumbs.
- The chicken stuffed with cheese is fried in oil until the ruddy sides.
Stuffed chicken legs
Stuffed chicken legs can not immediately cook a beginner cook. The process requires dexterity when separating the skin from the flesh. But as a result, all your efforts will be justified by the delicious dish and original serve. This dish is also called "Feet with a surprise" and is quite justified.
Ingredients:
- shin - 6 pcs .;
- a loaf - 2 slices;
- carrots - 1 piece;
- onion - 1 piece;
- prunes - 100 g;
- sour cream - 150 g;
- salt, pepper, vegetable oil.
Preparation
- Remove the skin from the legs.
- Separate the pulp from the bones, chop.
- In the stuffing add the soaked bread, mix.
- Onions and carrots sauté and add to ground meat.
- Prune the prunes, finely chop, mix with ground meat, salt, pepper.
- Fill the filling with stems, sew, cover with sour cream.
- Bake for 25 minutes at 180 degrees.