Roast at home - the most delicious recipes of a hearty hot dish

Each mistress has her own secret, how to make the roast at home the most delicious, fragrant and appetizing. The dish in any performance with approval and enthusiasm is accepted even by the most fastidious eaters at both the daily table and during the festive meal.

How to cook a roast at home?

Delicious homemade fries, even beginners mistress is above all praise, if you follow the simple rules for its preparation.

  1. Sliced ​​meat pre-fry until a ruddy crust.
  2. For a more saturated taste, the dishes are browned and all the vegetable ingredients. It is preferable to fry products separately, then stacking in one common container for further quenching.
  3. The dishes for stewing fry are chosen with a thick bottom. A special saucepan, a saucepan, a high frying pan or a cauldron will do.
  4. A classic set of seasonings that you use when cooking the roast at home: laurel, pea pepper. However, everyone can add other spices, spices and fragrant dry and fresh herbs.

Roast pork home-style

Perhaps, the most fragrant is the roast in a home-made pork with potatoes. You can use a neckerchief, scapula or other loin meat, slicing it with medium-sized slices. Often the dish is cooked with tomato paste or tomatoes. However, if such a sour is not to your liking, the component can be excluded from the composition.

Ingredients:

Preparation

  1. Fry meat and onions with carrots, pour a portion of water and stew for 20-30 minutes.
  2. Add all the seasonings, potatoes, more water, stew for 20 minutes.
  3. Dilute the pasta in the remaining water, adding sugar and salt, poured into vegetables with meat.
  4. Stew the roast at home with tomato paste for another 10 minutes, adding a few minutes to the end of languishing garlic.

Roast beef from home

The roast beef is cooked at home with potatoes, but the whole process will take a little longer because of the longer heat treatment of this kind of meat. Extra flavor, stunning flavor and richness will add to the composition of the root or stems of celery.

Ingredients:

Preparation

  1. Fry in the meat meat and onions with carrots and celery.
  2. Pour a little water and extinguish the ingredients until the meat is soft.
  3. Add seasonings, potatoes stew for 20 minutes.
  4. Pour tomato juice, add garlic.
  5. Tumble the roast with homemade beef for another 5-10 minutes.

Roast chicken home

It is easier and more dietary to get a roast at home from the chicken with potatoes, especially if you take as a meat base chicken breast fillet. Bird before roasting can be marinated in a mixture of spices. When using breast fillet, it is allowed to add potatoes without first extinguishing the meat.

Ingredients:

Preparation

  1. Chicken is cut into portions, fried in oil until blush.
  2. Add onions and carrots, fry another 7 minutes.
  3. Pour 150 ml of water, puff the bird until half-ready.
  4. Throw potato cubes, seasonings and spices, pour in more water.
  5. Stew the roast of chicken at home for 30 minutes, adding 2 minutes before the end of cooking garlic and greens.

Roast in a home with ribs

Especially the impressive taste and aroma of the dish will allow you to enjoy the preparation of the roast at home with the pork ribs. Juicy and melting sweetish meat in a combination in a combination with the vegetables baked in the juice and juices from meat and tomatoes, will not leave indifferent any consumer-fondness or gourmet.

Ingredients:

Preparation

  1. Mix mustard, adjika, a teaspoon of salt and lemon juice, marinate in a mixture of fins 2 hours.
  2. Add sour cream to the ribs, mix.
  3. In the form or the kazan spread layers of fried onions with carrots, potatoes and mugs of tomatoes, seasoning the layers to taste.
  4. They spread the ribs from above.
  5. Prepare the roast at home under a lid or foil in a preheated to 170 degree oven for 1.5 hours.

Roast at home with mushrooms

The next version of the dish for those who want to cook the roast at home without meat. The product in this case will replace mushrooms: champignons or any forest. You can add the components in your juice, or add a little sour cream or a sauce based on it, cooked with garlic and greens.

Ingredients:

Preparation

  1. Fry onion and mushrooms in oil.
  2. Without waiting for the full evaporation of the mushroom juice, lay the potatoes, add seasonings and spices.
  3. Stew the dish until the softness of the potato slices, season with garlic and herbs, warm up another minute.

Roast at home with cabbage and potatoes

Pleasant fresh taste gets fried with potatoes at home, if you cook it with the addition of cabbage. Often use a white-seeded vegetable, but if desired, you can use the inflorescence of cauliflower or broccoli, the head of Brussels sprouts. Harmoniously fit here in the palette of taste and sweet pepper.

Ingredients:

Preparation

  1. Sauté the sliced ​​meat in the oil.
  2. Add onions, carrots, fry for 5 minutes.
  3. Lay cabbage, tomatoes and pepper, patted for 15 minutes under the lid.
  4. Throw potatoes, all seasonings, pour in water, stew the dish until the softness of all vegetables.

Roast in a home-style with salted cucumber

The recipe for roast at home can be performed with the addition of salted cucumbers. Put the product into semi-finished potatoes or at the final stage of cooking, pre-frying the cut with a small amount of water in a frying pan or saucepan. Instead of tomatoes, you can add tomato paste.

Ingredients:

Preparation

  1. Fry the meat in the oil.
  2. Add onion and carrot sliced, fry for 7 minutes.
  3. Stew meat with vegetable pasteings with the addition of a small amount of water.
  4. Lay potatoes and seasonings, pour in water, extinguish the ingredients for 15 minutes.
  5. Separately, cut sliced ​​cucumbers, add to meat with vegetables along with tomatoes.
  6. Stir fry for another 10 minutes, add the garlic, let it brew.

Roast in a home like in a kindergarten

Cooked in a kindergarten recipe for a hot homemade for the child with pleasure will eat and adult members of the family, praising the culinary abilities of the hostess. A feature of the technology in the thickening of the broth with flour, which ideally should be previously saved to a cream shade.

Ingredients:

Preparation

  1. Fry onion and carrots.
  2. Add chopped meat, pour in water and stew until tender.
  3. Introduce the fried tomato, chopped potatoes, pour in water until the components are covered.
  4. They throw salt and laurel, put it out until it is ready.
  5. 5 minutes before the end of cooking, a little broth is poured into the cup, the flour is dissolved in it and poured back into the pan.

Roast in a homemade pot

Roast at home in pots in the oven is made from pork, beef, poultry, other meat. In any performance, the dish is delighted with an amazing fragrance and richness of taste. You can add any vegetables to the composition, and together with water or broth add a little sour cream or a mixture of it with tomato sauce or paste.

Ingredients:

Preparation

  1. In the pots stack layers of fried meat and vegetables, seasoning the components to taste.
  2. Add laurel, garlic, broth and sour cream, cover the vessels with lids.
  3. Prepare the roast at home in the oven for 1.5 hours at 180 degrees.

Roast in a frying pan - recipe

You can cook the roast directly in a frying pan if the container is deep and suitable in size. You can fry the ingredients at the same time, but for more interesting flavoring properties, do not be lazy and toss the ingredients in stages. Instead of the usual fat, you can take smoked, which will only enhance the flavor of the food.

Ingredients:

Preparation

  1. Fry the bacon, add the potatoes, brown to half-cooked, put into a plate.
  2. In the frying pan pour oil, fry the meat in it, and then add onions and carrots.
  3. After 5 minutes, poured broth, mashed potatoes, throw seasonings, extinguish the dish until the softness of the meat.
  4. Lay the potatoes and cook the roast in a frying pan for another 20 minutes.

Roast at home in the multivark

Elementarily and uncomplicatedly cooked roast in a home-made of pork in a multivark. An equally tasty dish will be with other meat and with the addition of mushrooms, all sorts of vegetables. Tomato paste in the season can be replaced with fresh tomatoes, cut into small slices or mashed to a puree state.

Ingredients:

Preparation

  1. In oil on the "Bake" fry onions, carrots.
  2. Lay the meat, and after 5 minutes add the potatoes, pasta with water, condiments.
  3. Switch the device to "Quenching" and cook the fry for 1 hour.